Tastee Freeze

Genoa, NE · Restaurant

Rating
4.9/5
★★★★★ 4.9
Reviews
16
Rank in Genoa
#1
of 5 restaurants
City Percentile
75%
rating percentile
Address
Tastee Freeze, 319 S Park St, Genoa, NE 68640
Phone
(402) 993-7006
Status
Closed · Opens 10 AM

Tastee Freeze is a restaurant located in Genoa, NE. It is one of 5 restaurants listed in Genoa. Its 4.9-star rating is above the Genoa city average of 4.7 stars. Based on combined rating and review volume, it currently ranks first among restaurants in Genoa. There are 4 photos associated with this location.

About Tastee Freeze

Drive thru or dine in Ice cream and American comfort food.

Hours

Saturday10 AM–10 PM
Sunday12 PM–7 PM
Monday10 AM–10 PM
Tuesday10 AM–10 PM
Wednesday10 AM–10 PM
Thursday10 AM–10 PM
Friday10 AM–10 PM

Customer Reviews

★★★★★ 5.0 Cherie Rosno · Mar 2026

We absolutely love ...our favorite chocolate ice cream home style with extra malt powder!

★★★★★ 5.0 Brian · Jul 2025

I got the vanilla cone, and it was easily the best I’ve had in years. Great place to get a treat.

★★★★★ 5.0 Staci MacDonald · Oct 2025

Great food. Very small seating area but a cute old fashioned ice cream stop.

★★★★★ 5.0 Elizabeth Douglass · Jan 2026

It's a great place and friendly people. The food was delicious.

★★★★★ 5.0 Crescentmoon1234 · Aug 2025

Went there working at the community school for lunch. The corn dog was amazingly crunchy and they got me the sauce I wanted. The ice cream is easily comparable to Dairy Queen!

Accessibility & Amenities

✓ Drive Through ✓ Takeout ✓ Dine In ✓ Delivery ✓ Great Dessert ✓ Lunch ✓ Solo Dining ✓ Wheelchair Accessible Parking Lot ✓ Comfort Food ✓ Quick Bite ✓ Dessert ✓ Casual ✓ Tourists ✓ Credit Cards ✓ Debit Cards ✓ Good For Kids

Services

Restaurant

Top Restaurants in Genoa

NameRatingReviews
Great Plains Cafe★★★★★ 4.620 reviews
Mama Lu's Salvadoran and Mexican Restaurant★★★★☆ 4.420 reviews
Genoa City Library★★★★★ 5.00 reviews

This listing is informational. Contact the business directly to verify credentials, services, and availability.