Taureau

My mom and I have been searching for a great fondue spot in NYC ever since our old favorite, Artisanal, closed — and Taureau completely filled that void. It was fantastic from start to finish. We stopped in after a matinee show and were pleasantly surprised to walk right in and get a table. It was quiet when we arrived, which gave us a lovely, intimate start to the experience, but by dinner time the place was packed. Based on how quickly it filled up, I’d definitely recommend reservations for evening dining. The service was exceptional. Our waiter and the entire staff were attentive without being intrusive, and they really elevated the experience. We ordered all three fondues — cheese, meat, and chocolate. The Old Swiss cheese fondue was incredible and a generous portion. We added potat

Me and a friend went here a few weeks ago. It was fabulous and our waitress with the blonde hair and deep French accent was SO helpful and kind the entire night. The truffle oil infused cheese was delectable and not overpowering with the oil. Highly recommended going here for fondue!

We recently visited Taureau in New York for the second time and, unfortunately, it was a letdown compared to our first experience. The restaurant felt dated, dusty, and not as well-maintained as we remembered. For the price, the overall atmosphere and cleanliness just didn’t match the expectation. We ordered the fondue, which was decent but not particularly memorable. We also tried the meat selection, and found it to be underwhelming. The quality just wasn't what you’d hope for given the cost. It’s disappointing because we had high hopes based on our previous visit, but this time it just didn’t deliver. Overall, a mediocre experience and I would probably not return.

Great food great customer service only complaint is I thought the wine broth was a part of the $60 for two meal the broth it self was $60 wow I wish the waitress told me it wasn’t included. However great place great experience.

This is absolutely my favorite fondue place, even better than anywhere I’ve been in France and Switzerland. The truffle fondue is out of this world, and the chef’s idea to bake the croutons was simply genius!! It makes the perfect combination. I’ve actually read some reviews complaining about this, but this person might not know that you need to completely dip your piece of bread in the pot and stir the bottom. Fondue is made of a combination of cheeses, and each have a different density. Therefore, with every bite, you need to stir your cheese in the fondue pot to ensure you’re picking up all the flavor. Simply delicious!