TD Seafood

This place is absolutely organized, clean, and friendly. I was confused at first with grabbing clams and lobster tail, but asking questions regarding the process was all I needed. The aroma of fish was a reminder of my childhood and more. The employees were great. The salmon seemed fresh and the tank of lobsters were kept clean. I can’t wait to start the process of cooking for Christmas Eve and Christmas Day. We are making zuppa di clams white and steamed lobster tails marinated with butter sauce. Merry Christmas ya’ll! Update: clam I’m butter sauce. All the clams opened. Beautifully cooked. Baked Lobster Tails with lemon butter marinade

This is easily my go-to spot for fresh seafood. They offer a fantastic variety of fish and crabs, and the quality is consistently high. One of the best features is their custom cuts—the staff is skilled and always happy to prep everything exactly how I need it. Highly recommended for anyone who values freshness and great service.

Wife and son wanted a mediterranean dish. We came in for some oysters and clams. They were fresh and delicious. Love this place. Always fresh items. Great selection. Recommended.

Average market despite selling old fish. If your fish eyes are not clear the fish is old. Yellow is halfway to being old. Red it's old and near mushy. Lear how to tell fresh fish and fish should never be wrapped in plastic and placed in a freezer. It loses the flavor and can be old. Fish should be frozen and or chilled with the scales in tact. If you freeze fish that are fresh. It should be frozen in the water it was caught or fresh or saline water to experience a freshly caught taste. Freezing fish that has been cleaned unless frozen as previously described, gives the fish a flat taste.

Such beautiful selection of salmon! They are plump/firm, very very fresh smell and not at all fishy, and the shop environment was easy. There was a line (this should be expected at any fresh fish/meat market) but it went by fast. Not once did I feel overlooked. The gentleman at the register was not only kind, and well informed - but he help me with offering advice on how to prepare sashimi (raw fish.) so I got the salmon belly for it and immediately took it home to create the Brine that gentleman suggested. I am very excited. As someone who knows fish and its safety standards I can say, I am very impressed by the freshness and quality of the salmon I got. It is HUGE, THICK, and HEAVY. I got it for under $40 which is such a steal. I’ve paid more for less! 10/10 so happy it’s 6 mins away fr