Teakwood Thai Chophouse

Absolutely outstanding experience! Every dish was special, delicious, and incredibly fresh. The duck curry was rich, tender, and perfectly balanced with deep, aromatic flavors. The pomegranate cocktail was refreshing and beautifully crafted—not too sweet, with a vibrant, elegant taste. The special razor clam truly stood out: amazingly fresh, clean, and expertly prepared, letting the natural sweetness shine. Additionally, the service was attentive and excellent—the staff was professional, warm, and made the entire dining experience even more enjoyable. Highly recommend, and we will definitely be back!

Warm wood tones, soft lighting, and the gentle aroma of Thai spices in the air — relaxed, intimate, and perfect for date night. 🍤 Steamed Long Fin Squid — tender and bouncy, elevated by a fresh chili dipping sauce. 🥬 Chicken Lettuce Wrap — savory minced chicken wrapped in crisp lettuce, light yet satisfying. 🐟 Grilled Fillet Bronzino — crispy golden skin with a delicate interior, subtly brightened with orange notes. 🥩 Grilled Skirt Steak — perfectly medium-rare, juicy and beautifully tender. 🍚 Shrimp & Crabmeat Fried Rice — fragrant rice folded with sweet seafood in every bite. 🍜 Pad Sriracha Chicken — smoky wok-hei flavor, balanced and comforting. 🎃 Pumpkin Custard — silky smooth, the sweetest ending to the evening. The restaurant also features an open kitchen, where y ou can see

Teakwood NYC is such a fun spot to chill with friends. Everything we ordered was really good, the grilled whole branzino was super flavorful, the grilled skirt steak was cooked perfectly (tender with a nice char), and the shrimp & crabmeat fried rice was so delicious. Great food, great vibes. Definitely coming back!

Visited Teakwood three days ago and absolutely loved it! Beautiful restaurant, super delicious food, and very affordable prices. The steak was juicy and flavorful, you also shouldn’t leave without trying their Japanese pumpkin custard and vanilla panna cotta. Special thanks to Nantiya for organizing our visit :) definitely going back next time I’m in the area! :)

Side note/short review- I have heard very good things about their steaks, and we'll probably go back to try them at some point. Heat levels are generally a bit lower than in some spots, but still noticeable. Good overall flavors, aside from one dish, and good cooking of the meat, with the beef being the best of what we tried (it's a steakhouse, so this makes sense in retrospect.) Recommended dishes- Wok Chili Tumeric With Beef/Pad Kamin Koua Kling, Raw Gulf Shrimp Ceviche/Koong Share Numpla, Wok Curry Paste With Pork/Pad Prik Kang Anyway, I went to this restaurant with some others pretty shortly after they opened. In general, the food ranged in price from worth it to not as much, and the flavors were solid, though I have preferred some other places. The service was friendly otherwise, an