Ted's Montana Grill

After celebrating and supporting a family member(christening), we had reservations and I was very so pleased with the service! Our waitress was amazing and very patient. We had to send back to two meals because we asked for medium rare bisons steaks 🥩 but kept being served well done. I was thinking 🤔 because of the different quality of meat, maybe we can’t express the desire of medium rare, the same way for a cow (steaks). This restaurant steaks 🥩 are so delicious (melt in your mouth 👄) but the term of how to express how we want the chef to cook them hits different. They did what was needed to please the customer and they were very friendly and pleasant about it! The kale salad is so good 😊 and I will only eat a hamburger 🍔 from Ted’s Montana Grill ❤️Thank you for hospitality!

We were in town for the weekend for a hockey showcase, and after a long day at the rink, it was time to refuel. Considering it was a Saturday night around 7 PM, we knew we’d probably face a wait, so one of our party called ahead to make a reservation for about half an hour later. To our surprise, we only had a 10-minute drive from our hotel, and we were promptly seated when we arrived. Our server, Josh, was fantastic! His playful and joking personality made the experience fun, but he was also efficient and professional in taking our orders and ensuring everything went smoothly. We all agreed that the food was exceptional—four of us ordered the bison steak, and one had a beef steak. All were cooked perfectly and full of flavor. Unfortunately, we were too full to save room for dessert, but

Was recommended here by a friend because we wanted to go somewhere that would allow us to bring our dog. The food was excellent and our server was awesome! Only issue with sitting outside is that they seem to have a ladybug problem, and we had to keep a close eye on our drinks and food. Other than that we had a great experience.

We stopped here for a late lunch/early dinner from out of town. When we entered the restaurant the interior is very well decorated and definitely gave you an old authentic vibe. We waited quite a few minutes for the hostess to arrive at the front. We requested to be seated outside on the patio. Our waitress came and got our drink order, then food. Everything came out very good. The bison ribeye was a little pricey at $50 but it was delicious with very little gristle fat. The beef short ribs were very good as well. The kids menu had plenty of food and a seafood option which I thought was good. Overall I gave it a 4/5 as the service was basic, the food was good just not out of this world. Also the price was a little high for what I feel like we received. I would come back again to try other

I moved away from the area about 5 years ago and I had fond memories of coming here and really enjoying myself. However this time. Not so much. I stopped in and sat at the bar. I was politely and quickly greeted with a smile and asked for a drink order. The bartender was quite nice and attentive for the most part. I was reallyyyyy craving a steak an after going to firebirds and sitting at the bar for about 7-10 minutes and not even getting greeted I left and came to Ted’s. So I ordered a strip steak (med rare) with a crab cake on top. My usual go to. It came out rather quickly as they didn’t even let it rest for a few minutes before sending it out. Cut it and to me, it wasn’t med rare. Again it all means different temps to people however it was not a cool red center and after a bite thi