Terramia Ristorante

Absolutely loved the veal marsala with fettuccine. The sauce with plenty of mushrooms was amazing. The spaghetti and meatballs was great too. Enjoyed the house red wine (very good), and the ambience of the restaurant. Wonderful meal selections and the best chocolate gelato dessert I've ever had. Chocolate gelato with vanilla creme in the middle rolled in cocoa powder. And I'm not much of a dessert person. It was outstanding. We will be back! Update 2: so second time here, lobster ravioli, Arugula artichoke salad, grandma's spaghetti and meatballs. All fantastic! Although the lobster crab ravioli was mostly crab, still delicious. Not really a lobster flavor.

Ate there on a Wednesday night and the bar was hopping when we arrived at 6. Even though busy, our waiter was attentive and engaging. We had wine by the glass and it was solid. Bread arrived almost immediately with a selection of breads and olive oil with balsamic vinegar for dipping. My wife had the lobster ravioli and I had the gnocchi. The gnocchi was very good, and the ravioli was ok. I’m not a big lobster fan, so that biases my comment, but sauce was very good. The table split the cannoli for dessert and it was excellent. The chocolate sauce was wonderfully rich and the pastry light and airy. This is a solid choice for Italian food.

I normally enjoy at this place but the last two times we have come it has been a terrible experience. First complaint is the kitchen staff does not wear hair nets or beard covers which is a major problem and potentially could result in hair going in people's food. This one I had spoken to a server about and the manager yet nothing has changed. The other two things I noticed when I went in today 3/8/2026. First of all the bar is over serving alcohol as there was a lot of people drunk. I went to wash my hands and was the fourth person in line. I finished and as I came out a woman came out of the woman's bathroom all wobbly and almost fell over and she was still served more alcohol. Last but not least and this was the last straw for me. Our server(Colleen) was almost to the point of crying

I was not going to review, but I was going to be glad to know this before going. I was excited with all the reviews, but it is not right. First of all, place is very nice, there is great environment. Server was great, very friendly and knew everything from the menu. Owner was there, same thing, friendly and nice. But talking about food. Meatballs were just ok, but it came cold. Shrimp in wine sauce was sad, 3 shrimps, with some marinated artichokes and a few cherry tomatoes, I wish I had take a picture so you could see it. Parmegiana veal was ok, a tiny thin piece of meat and cheese/tomato sauce on top. Fettuccini Alfredo was shy, no flavor. For the magical dining, we had the risotto and shank, it was good, but nothing wow. And for the Black Forest cake, sad again, dry cake with some cream

First time there. The food was good. Although they messed up my soup order, and I had to wait for at least twenty minutes for then to be told that they didn’t have the soup I ordered. The atmosphere was nice. It was Friday night so too crowded, loud, one waitress had to tell me to move a bit further into the table because she had to pass by 😂 we brought kids, so I thought next time we will not bring them. It didn’t seem like a place for kids. Our seating area was too close to the bar. If you enjoy loud and crowded restaurants, Ho on Friday. If not, I would go during the day for a more relaxing experience. It was a bit chaotic, but we enjoyed the food and the man playing the guitar.