TERRAZZA

Had a couple meals here over the last few days and t was magnificent from start to finish. Great service and great food!

The Christmas Italian buffet was out of the extraordinary! The duck prosciutto and on-the-spot carved Serrano ham were perfect with the entire row of cheeses, crackers, grapes, dried fruits, jams, pickles, and of course the truffle cheese. There was a table of cold dishes and a lovely salad bar: the sunset colored beets, multi-colored cauliflower, and roasted sweet peppers so soft they cut like fruit, were my favorites. A stand for all kinds of breads from croissants to fruit cakes to long sesame crackers. The carving station with honey-glazed ham stole the show with incredible flavor and tender texture, with roasted large rounds of sweet carrots and fluffy cornbread. Every station was paired with their own sauce, wonderfully curated. A row of warmed dishes beautifully displayed in thei

Service was not appropriate to a Ritz. - We waited nearly 1,5 hour for the main course. - Octopus pasta was not good and octopus nearly cold. - Server did not explain the long wait, seems very inexperienced for a Ritz hotel - at least server did not charge the food we gave back and offered a second dish for free There are many nice restaurants in Naples, would not recommend to waste time in the Terrazza

Very attentive staff and the chef prepared an excellent meal. I ordered the tomato mozzarella, spaghetti and Tiramisu which was a perfect ending to a splendid dinning experience.

Food was excellent! Good flavor and presentation! Staff was welcoming, kind and courteous. Would highly recommend!