Terrible Eddie's

Trying to decide what was better at Terrible Eddy’s in Annadale—shooting the shit with Eddie himself or the absolutely phenomenal roast pork sandwich with provolone and broccoli rabe, dipped in a side of au jus. Honestly, it’s too close to call. Growing up just blocks away and being back in the old neighborhood set the stage perfectly. Add in a complimentary espresso while I waited for my hero, and it was already a special visit before the food even landed. When I tell you this sandwich was nearly perfect, I mean it. The bread was spot on, the pork was juicy and packed with flavor, and everything just worked. If I’m being hyper-critical, I would’ve taken a touch less meat for slightly more cheese and broccoli rabe—but that’s nitpicking at a very high level. This hero easily cracks my to

Walked into the shop for the first time today, and was greeted by the wonderful staff and felt welcomed in, like family would welcome one. I met Eddie, and he was a pleasure to talk to! Not the to mention, the freshly made tuna salad sandwhich— was out of this world. I will be back to try more sandwiches!

Terrible Eddie’s is an amazing sandwich shop. This isn’t your normal deli or bodega. You are going to get quality and a nice sized sandwich. I tried the terrible eds It was so good they cook the chicken cutlets while you’re there and you can tell everything is fresh. They aren’t kidding when they say the sandwich will feed two people. The staff that was there were top notch. Looking forward on going back.

Had a great time chatting with Eddie and browsing through all the sandwich options. They are definitely fit for two stomachs worth of food. Got the roast pork and terribleeddie cutlet, both were great, with quality ingredients. Yes it may just be better than the reading terminal market

Been seeing all the buzz about the new old-school sub shop in Staten Island — Terrible Eddie’s — so I had to check it out. Critics are calling it the best sub shop in the tri-state area… and they’re 100% right! The subs are insane — bread fresh out of the oven, portions huge, and everything made with real care. You can tell it’s family-owned and not some corporate chain. Met Eddie himself and you can see how much pride he takes in every sandwich. From the first bite, you know this guy pours his heart into it. If you love a legit sub, this place is worth the trip from Jersey!