Thai Basil

We went for national curry day Jan12 and enjoyed the Kang Ped with shrimp and amazing wonton soup!! Spring rolls and fried wontons were delicious as well!

Nice place good staff fast turn around easy parking good food good service portions are ok and curries more sweeter n thin over all good

Ordered the jungle curry, spice level 10. Not only was it not spicy, it was a thin texture lime soup. 3 items took > 30 min. Not worth the price, not worth the calories.

I have been going here for more than a decade, and it's like an on-again-off-again relationship! When it's on point, the food is yummy. When it is not, it's such a bummer. This review will focus on our latest visit. THE FOOD: Their menu is pretty extensive and offers almost everything you could want in a Thai restaurant. Our party of 6 ordered a bunch of dishes to share family style. Here's how each one fared: * Beef salad - It was excellent. The ingredients were all fresh and it had that good balance between the sour sauce and savory meat. * Tom yum gai - This hot-and-sour soup with chicken and mushroom was surprisingly bland. In the past, it's been too salty. Clearly the cooks have have consistency issues. * Angel wings - We actually ordered the buffalo wings, but instead got this ap

This is seriously a hidden gem Thai food! They have some special menu that are extremely good and I wouldn’t have known it if not for the recommendations from my server. The beef panang curry was slow cooked for 6-8 hours and I could totally feel that because the beef was so tender. The curry was thick and really yummy. The fish cake starter was also made in house. The paste texture was just like what I had in Thailand. Other dishes we had were great too, the fried rice, tom kha, etc. This is like a local, homemade place that made me feel cozy. Totally recommend!