Thai House Restaurant

First visit. I saw the open sign but it looks like an empty space. Once inside the lighting is dull. I was greeted with a warm welcome. Ordered the Spring Roll, which was 8.99 for only 2 pieces along with the shrimp roll at the same price. I believe for the price these items were not to my liking. I also ordered the Kani maki shrimp and the crunch roll with spicy mayo. These two items were just okay and over priced. I will not recommend but I believe you should try for yourself.

The food was mostly good. There was one young male who was trying to wait on everyone in the restaurant so everyone was having to wait longer to be served. The cheese stars cost $6 for only 4. They were not that good. The entrees were all very tasty. The coconut ice cream had freezer burn which the waiter announced when he brought it to the table. When I went to pay the young girl said it would be $81. I was shocked and asked for an itemized list. She proceeded to list items verbally. She was charging us for 3 drinks. We only had 2 drinks. One of us only had water. Then she was charging me for the $7 Thai Tea and I only had hot green tea, not the Specialty Thai tea. Also, she wanted to charge full price for the ice cream that had freezer burn. I told her I wanted the ice cream and the 3rd

The food was delicious and the staff was friendly. We had our kids with us, and they let them watch as they made their sushi rolls. They even made special trainer chopsticks for them to eat with. It was a delightful evening.

Food is always amazing, we love this place. Staff is always helpful with explanations of specials, and are great with ideas for modifying menu items for my little kiddo. Menu items offer explanation of each dish. Saw lots of take out orders picked up.

I was very pleased with the pad thai and lo mien. Taste was authentic. My order (plain Lo mein, chicken pad thai and an order of spring rolls) came up to $47, a bit much for the small portion. Service was great and friendly.