Thai Nghiep Ky Mi Gia

My parents had a craving--no, a calling--for the kind of Vietnamese-Chinese noodle soup that could awaken old memories and warm the soul. I was determined to find the very best in the city, a place worthy of their nostalgia. That quest led us to Thai Nghiep Ky Mi Gia, tucked away in the heart of San Francisco's Sunset District. The moment we stepped in, the air was rich with the scent of simmering broth. We were seated instantly, greeted with a smile that felt like an old friend welcoming us home. Then came the bowls--piping hot, fragrant, and full of flavor. One sip of the broth and we were transported straight back to the bustling streets of Saigon, where time slowed and every bite was a memory reborn. The atmosphere was laid-back yet full of life, the service warm and attentive, and

In my quest for a Mì Vịt Tiềm I found this small unassuming restaurant. I am happy with their Duck Stew noodle soup but I am unable to offer the 5th star because this special soup here is a bit shy of the authentic flavor I grew up with in Sàigòn. The flavor of the soup is not deep and aromatic enough. I think the herbs used are not sufficient in kind or amount. The duck leg looks just golden from the frying, not black brown from the herbs stewing for many hours. The meat is well cooked, soft and tasty but does not taste as good may be due to the absence of some spices. (Don’t ask me what spices. Only the chefs know.) Those of you who enjoyed this Duck Stew soup in Saigon in the 60’s and before 1975 know exactly what I mean. Our family favorite restaurant then was the Mỹ Phụng Mì Gia clo

Have been here almost 10 times this past year, if you like home style. Get the duck noodle soup! Trust me. Plus the family that runs things soooo sweet, make sure you are friendly when you visit, they deserve the world!

Excellent restaurant with a focus on wonton noodles with a incredible duck leg in a wonderful soup. The soup is very good with a nice complexity and can be served on the side which is recommended. The duck is extremely tender and flavorful. You can add the soup into it as you eat. The table is stocked with lots of condiments. Also you can have either hot or cold soy milk which is complementary which is also a wonderful touch especially in cooler San Francisco. We really enjoyed our meal but it can get crowded and the owner is very very nice, other servers however are a little less friendly.

Always a line outside during lunch hours. So, we decided to come here late afternoon. It's not a big dining area. They only have one big table for a party of 8 max. The duck leg was tender and juicy. The portion was good enough for one. The service was attentive and fast. Price is reasonable. We will go again to try other dishes. Stay tuned.