Thai Time

I don’t think I have ever rated a restaurant a perfect score before today! The food was amazing. The service was amazing the Portions were amazing!! We had the barbecue chicken, Shrimp flat noodles at a level six spicy, Shrimp, spring rolls, and the satay chicken! Woooooow! Not one single complaint!!!! 10 out 10!!! The price for all was $66 bucks! In today’s economy you definitely get your moneys worth!!!

Gorgeous place covered with beautiful thai artifacts. The food especially the green curry and the mango rice was mind-blowing (I would guess all their curries must be great). The main entries come in large portions. Nice staff.

The food was amazing! I ordered the red curry with shrimp, and for an extra $2.00, you can add eggplant, which I did. It was delicious! I also ordered the spicy Thai fried rice, and it did not disappoint. They are very generous with their portions as well as the Thai ice tea, which came in a huge glass. This is now one of my favorite Thai places to eat at!

Yellow curry was tasteful but found a couple bugs mid way through. Couldn’t finish it

The plaza where this restaurant is located looks a little run down, but the inside of the restaurant was shockingly nice with great decorations. I got the cashew nut entree with seafood. The dish was so large and came with lots of veggies. The ratio of onions compared to the carrots and celery was a little too much though. The seafood included 4 mussels, 2 scallops, shrimp, fish, and calamari. The seafood was surprisingly tender. The mussels didn't taste the freshest, but were still solid. The scallops were my fave - soft and delicious. The fish was too heavily breaded, so you couldn't taste much of the fish. The broth was light and not too salty. My fiancée got a curry dish, which he loved. Each dish was around $20. Overall a great quality and great value meal!