Thai Time Restaurant

Ordered Catfish curry and Thai Time friend rice. I had requested the catfish to be spicy, but it was not spicy at all. Very dissapointed because Thai food is supposed to be spicy even if you don't ask, and wasn't spicy even though I asked for it specifically. The catfish amount was not much, and it was filled with bones. Other Thai places serving similar Catfish curries did not have bones. The bones ruined the eating experience. Also why is plain jasmine rice $3.50 instead of the standard $2? I have seen most other places include it with the curry. The atmosphere was not great either. There are bumps, scratches, marks on the wall everywhere. The restaurant is also very small. The service also was bare minimum to the point that they did not put our food in the takeaway containers at the en

Passed by this place multiple times. It was a carry out only restaurant during pandemic time and reopened for dining in last year. It is a small place with about 6 to 7 small tables. Tried it today and here’s my comment: the service is good and the owner served me. The decoration is great too. But for some reason the food is not good. Being eating in such a small space, I expect to get very hot (not just warm or even cold) dish. But unfortunately the dish I got is just warm. Especially the pork is colder than the noddles. I don’t know if they cooked my dish and let it sitting on kitchen table for a long time before serving the dish to me. But there’s no reason they would do that in such a small restaurant. Another possibility is something I hope is not true: they served me leftover food.

Not much seating, but a cozy small place. Cheap prices for their lunch special, so adorable especially for San Francisco. Loved the flavor of the veggies and tofu. Curry also wasn’t too sweet. Food overall wasn’t greasy either.

We were craving Thai food after some drinks and found this place! We ordered the Pad Thai with shrimp and a Pad See Ew with chicken. We also asked for making them spicy, and they did a really good job, the spicy level is at the right amount! Pad Thai is a stir-fried rice noodle with shrimp mixed with fried tofu, bean sprouts, egg, and peanuts. Their fried tofu was so good that it's crispy on the outside and super soft on the inside! The noodles are full of flavors, sour, and a bit sweet! And the portion is huge that I couldn't even finish it.

**My favorite Thai restaurant in the Bay Area.** It's a cozy family-run long-standing local gem, a hole-in-the-wall with only a handful of dine-in tables. Besides the standard Thai dishes, the menu is extensive and includes a lot of delicious appetizers, curries, stir-fries, and other entrees. The online ordering is so convenient, and the food is all well packaged. If you can't decide what to get, the Thai Time favorites helps you narrow it down. You really can't go wrong though--literally every dish I've ordered has amazing flavors, lots of fresh ingredients, and generous portions. The space is clean and features traditional Thai decor, and the owners are very friendly. Prices have remained consistent throughout the years and are very reasonable considering how expensive SF has become.