Thailicious

Took my son there for his birthday and was very happy with our food. The atmosphere inside the restaurant was very inviting and our food was delicious. Will definitely come back and we both highly recommend this place.

My husband and I decided to give this place a try after reading the reviews. We tried placing a pickup order over the phone and after 3 separate times of calling with no answer, decided to just drive down and see if they were open. They were, with customers seated inside and someone working the counter. Mind you, the restaurant only has 4 tables inside so it's not like the place was packed. Placed the order in person for chicken drunken noodles, tofu pad Thai, and vegetable spring rolls, paid $40, and were told it would be 20 minutes. When we showed up 25 minutes later and inquired about the order, we were told it would be another 10 minutes. A handful of other customers who had placed orders ahead walked in and were told the same, so there was a cluster of us all waiting for food placed

Delicious dishes at a very reasonable price. Family owned and run. Mom cooks, grandma greets customers and it all comes together with quality and a homestyle feel. Coconut soup and desserts were yummy! We ordered several appetizers to try a bit of everything and they didn't disappoint. Worth the trip, we will be back for sure!

We came for dinner. It wasn't very busy but service was abit slow, but ok attitude. Ordered 2 appetizers (chicken satay and curry puffs) and 2 entrées (chicken pad Thai and drunkn noodles). There were several items marked gluten free. Appetizers and pad thai were great. The drunkn noodles were okay, the noodles were abit over cooked so abit mushy and broken, the first few bites were just a bit to fish sauce-y, after that it was good. The physical space is nice and clean.

Was visiting the Poughkeepsie area and the detour did not disappoint! The food was amazing. I'm from NYC where we have a lot of Thai food and this restaurant was definitely on the fresher side. I even got to meet the chef Som, she took care of so well. We tried two plates. The fried rice with chicken (vegetables were very fresh) and lab Gai (different but delicious). We also loved the Thai iced tea.