The 19th Hole Restaurant

Very nice dining room. We sat by the gas fire place which was a very warm treat! The food was good. The fish fry was average, but the side salad was tangy and very good. Something like a pickled horseradish maybe? My wife had portobello mushrooms she thought was to be a sandwich but cake as a salad. The bill showed it had a side of fries we never got. Since it was a salad we weren't expecting it. She said it was a good salad though! A sign on the door said the ATM wasn't working. We didn't know that also meant they didn't accept credit/debit cards. We checked and didn't see any signs about that! Luckily we were paying with a gift card. We left the card balance as a generous tip even though we felt our waiter ghosted us toward the end. Would we go back? As long as we have cash with u

The 19th Hole Restaurant did an outstanding job hosting our baby shower. The staff was warm, attentive, and clearly experienced. They offered a customizable menu that accommodated everyone's tastes. Everything was delicious, beautifully presented, and served hot and timely. Overall, the restaurant went above and beyond to make the day feel personalized, joyful, and stress-free. Guests left raving about both the food and the hospitality, and I'd confidently recommend this place to anyone planning a baby shower (or similar event).

Absolutely disgusting 2 chewy steak dinners that we put in the trash The potato broccoli side was undercooked and flavorless only ate the salad that had soft tomatoes in it and the garlic bread which was the best tasting out of all the food. I will never eat here again and I don't recommend getting food here.

Love this place. It is a hidden gem. Food is always excellent. Service is always very friendly. Highly recommend this place.

Staff was very nice. food not so much. There Buffalo Pizza needs work and their mix platter. The seafood was overcooked so was there Buffalo logs where almost burnt there Buffalo Pizza and logs where the same taste vinegar. It tasted like the dip I get at Sam's club. It's called Buffalo Chicken dip and they use the vinegar to keep it on the shelf longer. Only this was cooked with it on the pizza