The Baker's Daughters

Baker's Daughters is a tough case. The food is good, but I can't shake the feeling that they feel like they're graciously bestowing their services upon Simi Valley. The decoration is minimal but clean. There is a nice view of large bread making machinery right in the open which is very cool. But the menu just has this uncanny pretentiousness. Maybe it's not really there, but it really feels like it. The service doesn't help; I've never been greeted or given anything beyond transactional interaction, like ordering is an inconvenience to the staff. Now, the bread is amazing. Seriously, really good sourdough. The coffee is very good as well. The rest of the menu is... Technically good, but doesn't quite live up to the standard they're projecting. At the end of the day, I just don't really

The food WAS excellent! I say was because I literally go in all the time and I rave about this place. The staff is not friendly and the atmosphere is lacking, but the food WAS amazing. I brought some Brazilian friends in last weekend we had the Caprese salad and Sando and then stopped in again on Tuesday for the Caprese sando. It is literally the best sandwich I have ever eaten. I had told some other friends about it and went in this Friday, not even a week later and the boy at the front who never smiles said it’s no longer on the menu. Sorry what? I looked at the menu and not only do they not have the salad anymore either, there isn’t a vegetarian option that I can see and the menu has been significantly cut down. I would have stopped in weekly for that deliciously salad or sandwich. Th

Sandwich outstanding ❤️ We had turkey BLT ….. sourdough was freshly baked and taste so good! Almond cake was made with ricotta as staff said, you. You can taste in between cheese cake texture but almond flavor. Taste so good with coffee ☕️ Love natural brown and cream color concept of this bakery cafe. Overall taste good. Definitely place I want to come back again.

I've enjoyed visiting The Baker's Daughter since they opened, but unfortunately, I've noticed a drop in quality over the past six months. I usually order the avocado tartine, and while their sourdough is typically excellent, theres something inconsistent about their other dishes. Especially the Avocado Tartine. In the past, it used to be bright green, and the flavors were all very apparent. Now it tastes old like avocado that's been sitting out for too long that appears browned, or the toppings like pumpkin seeds, onion, and radish are sparse. The bread thickness also varies--thin one day, quite thick the next. Today's experience was also less welcoming than usual. The cashiers used to be very friendly, but now they seem a bit overwhelmed. The cashier helping me didn't offer a greeting or

delicious food and bread and coffee! we had a big group and everyone loved their orders. avocado toast was excellent. nice orange yolk eggs. Brazilian bakery with great sourdough loves, some pastries and cookies.