The Brass Onion

Brass Onion has a modern look to country chic as this comfort restaurant serves comfort food meets upscale southern flair. I went during restaurant week, so here are my thoughts... The Carmellized Onion Dip with Crostini was alright as I saw more green onion vs carmellized onion and the flavor lacked depth. I added salt, but felt flat. The cup of gumbo was hearty, rich, and a joy to eat between bold flavors, a little spice, and to want a bowl instead. The Iowa double cut pork chop with mashed potato, sautéed mushrooms, and a gouda mornay sauce has highs and suggestions. The pork chop was smoked, seared nicely, and juicy. The potatoes and gouda mornay sauce needed to be elevated with salt and seasoning. The mushrooms sautéed were a great edition when you think of all the components toget

The Brass Onion in Overland Park is a standout destination for comfort food with a sophisticated twist. Our experience was fabulous from start to finish, and it’s clear this restaurant has found its rhythm when it comes to quality, flavor, and warm hospitality. For entrées, we ordered Mr. B’s Fried Chicken and the Shrimp and Grits, and both were exceptional. The fried chicken was crispy, juicy, and seasoned to perfection—comforting and nostalgic while still elevated. The shrimp and grits were rich, creamy, and packed with flavor, offering a classic Southern dish with just the right balance of boldness and finesse. To finish the meal, we shared the Chocolate Pecan Pie, which was everything a dessert lover could hope for—decadent, gooey, and layered with flavor from the buttery crust to th

Nicole was our server. She was delightful and very attentive. The drinks were made well and strong. I had the onion burger no bun plus bacon and cheese. The creamed brussel sprouts were very good. For dessert I tried the chocolate martini. It was a little too sweet for my taste but very yummy We will come here again

Great date night location, Food was awsome and the atmosphere with the dim lights made it feel warm. The dishes tried Fried Chicken like no other, lobster deviled eggs were good but the lobster was just on top not incorporated (heads up)

Fantastic southern comfort food. Shrimp and grits . . . Amazing. Short rib . . . Yes, please. Have had at least half the items on the menu and haven't been disappointed yet.