The Butcher Shop Steakhouse

We celebrated on new year's eve, I reccomend getting a reservation in advance. Dress is semi fancy. Lovely quiet atmosphere, service was amazing and food came pretty quick. The menu had lots of yummy options but tbh I wish they offered thinner or smaller sizes of steak entrees. I reccomend the filet mignon (yes it's very pricey) but it was more tender and flavorful than the new York strip. The meat was seasoned decently well but the loaded potato was lacking in flavor and toppings. It was fun to try a nice restaurant for a celebration and atmosphere but I wouldn't come again food wise. The dinstuhls cheesecake was rich and had a delicious flavor 😋 also when you walk in you can see the grill where they cook your meat so that was cool to see

Hubby and I had been wanting to eat here for a while and finally were able to go over the weekend. We tried the crab cakes, stuffed mushrooms, wedge salad, the ribeye and the NY strip. The crab cakes were delicious! The rest was nice but definitely not worth the price.

The Valentine's dinner special offered here was an AMAZING VALUE!! my wife and I were able to enjoy a generous glass of wine( there were other great drink choices as well) our choice of appetizer, steak or lobster entree( there were several options of cuts none under 10 oz) and a choice of 2desserts for $150.00. We were both delighted with the portion and taste of our cajun shrimp appetizer and our steaks were cooked perfectly to our request, very juicy and incredibly flavorful. They could have charged more or offered less but instead The Butcher Shop did a fantastic job offering a fine dining evening out for a tired mom and dad the night before Valentine's Day. Bravo.

Went there for a family special occasion, My daughters "Sweet 16" birthday dinner and had not been there in awhile. We ordered the appetizers of: 5 Cheese Spinach Artichoke Dip with tortilla chips and also the Sizzling Sauteed Mushrooms In seasoned butter & wine.. These were good. The manager, whom I assumed was wearing a green shirt walked by and asked how we were doing while eating the appetizers, then left. We ordered 14 oz NY Strip steak ($46) well done. (small steak in photo) We also ordered a 20 oz Ribeye steak ($57) medium well and a 30 oz Porter House steak ($62) medium well, we also were both having the "loaded" twice baked potato. The NY Strip steak was dry and bland. It was cooked SO OVER well that it had NO flavor or any texture. L00K at how black it is in the photo. My wife

Had dinner to celebrate anniversary. Greeted as soon as we walked in by friendly gentlemen, hostess was kind and welcoming as well. We had 6pm reservation, we arrived early and were seated with no problem. Our server, Jamie, was absolutely AMAZING! She was professional, very friendly, had a GREAT sense of humor and was on point with service! The food was great! Appetizers, cocktails, and entrees were all good! First visit, but definitely not our last!!