The Cellar Pub

Got the fish and chips and while the breading for the fish was a little too doughy for me so it didnt have that nice crisp, it was still pretty good! Their tartar sauce is a dill tartar and it's SO good. Solid margaritas too and very friendly staff!

Cocktails are pricey for what they offer, nothing crafted or special or top shelf for the $14 - $16 price tag. There food on the other hand is very reasonably priced for the area! Definitely worth a look if in town.

This is a hidden gem in Ketchum. It has the perfect atmosphere for a ski town bar. The staff is welcoming, attentive and easygoing. The food is delicious - it is the perfect comfort food menu. Our server, Paige, provided my group with an awesome experience, showing us true Ketchum hospitality. Next time that I am in Ketchum I will most definitely be returning.

My husband and I came here for dinner and a few drinks on a Wednesday night in June. We ordered the steak salad and special of the day, which was chicken pesto- not food you would expect at a PUB. It was very good food; the special could have been a little bigger portion and I maybe could’ve used more dressing but the flavors and quality were great. Our server was really friendly and helpful. Saw a couple large groups and one with kids, so they’re allowed here. Atmosphere was “sporty historic Cellar- lol”- clean, relaxed and comfortable, and we felt the prices were very reasonable for this town. Come take a visit if you enjoy a strong drink and food different than your typical fried bar fare!

We visited here after nit having been here for more than a year and were pleased with how much better it was. The tuna sando was great...a large steak that was perfectly rare with a good amount of wasabi. And the fish and chips were lightly battered and really tasty as was the large serving of coleslaw slaw. Congrats to the chef!