The Chart Room

The setting at The Chart Room is hard to beat — the ocean view is beautiful, and the service staff were excellent: friendly, attentive, and professional. Unfortunately, the food didn’t quite match the setting. The French Onion Soup came topped with deliciously melted cheese, but the broth itself was bland and lacked the depth you’d expect. The Black Point Burger was cooked perfectly and had great flavor, easily one of the highlights of the meal. The fresh local oysters were nicely chilled and well presented, though the accompanying sauces didn’t add much. The Fall Salad was heavy on greens and light on everything else, and the vinaigrette leaned too far toward vinegar. The Braised Short Rib was a disappointment — the meat was overcooked and dry, and the sauce lacked any standout flavor, th

Called them same day and they were able to squeeze us in at 8:30 on Friday night. Nice, casual atmosphere overlooking the clam flats. Service was good and we enjoyed our dinner. The arugula salad with baked goat cheese was very good.

We have been here many times over the last few years for lunch and have always enjoyed the view (make sure to take a walk along the coast from the parking lot). Meals can be hit or miss but earlier this summer I really enjoyed the salmon rice bowl and spouse the grilled shrimp salad. Recently though the lobster roll didn't taste fresh and my coconut curry had a bitter taste rather than a sweet curry taste. It was also huge, it would be better to have a lunch portion at a reduced cost that the dinner size and cost. My daughter also said there was way too much cilantro (it was a green color?) and she couldn't have eaten it so if you are sensitive to cilantro this is not the meal for you. Other family enjoyed the fish tacos which they have ordered on several occasions. We always get an outsi

The Chart Room: A Feast for the Eyes, a Famine for the Taste Buds Nestled along the picturesque coast, The Chart Room lures you in with its stunning ocean views and promises of a fine dining experience. Unfortunately, once you take a seat and crack open the menu, the magic starts to fade faster than a cheap summer tan. Let's talk about the lobster bisque, a concoction that tastes like it was ladled straight from the mop bucket. Imagine dishwater with a hint of seafood regret. It's the kind of soup that makes you wonder if the chef accidentally dropped the lobster into the sink and decided to just roll with it. The main courses were a journey through culinary mishaps. The chicken arrived looking like it had spent more time sunbathing than in the oven. One bite, and you might find yoursel

Maggie is a top-tier server. She's friendly and attentive without being intrusive. She even obtained a blanket for me to wear because I was not dressed for cooler weather. The food was delicious and view glorious. We will return!