The Copper Dock

Just went to copper docks for the first time 2/7/2026. I had made reservations for 2 people. Got seated , I had asked if we could sit at the table by the window hostess said no. Sat down . R table was soo wobbly I thought 1 of us was gonna end up wearing the drinks . Are waitress Amanda did eventually come and fix it . Got the hay stacks, way too much for 2 ppl with no ketchup nor a dip sauce. Food took awhile , waitress Amanda walked by several times , didn't refill my drink or tell us where r food was. Finally got our meal , I had got the lobster tail & tenderloin, lobster was small & the dipping butter was cold, my boyfriend got the walleye wrapped in asparagus, the fish was cold & the asparagus was smaller than the French fries . Way to expensive for the quality of the food. Was v

Beautiful place, great service, good generous portions with the view of the lake. The only thing I will change if I could is the abnoxious country music that they played the entire time. Perhaps some more neutral music for ambiance!?

My wife and I went there for our 10 year anniversary. We have wanted to try it for a few years. The fried mozzarella sticks were good as an appetizer. My wife's ribeye and potatoes were delicious. My prime rib was very tough. I ordered medium rare and it came out almost not cooked at all. I would have still eaten it but it was very tough. The waitress agreed it wasn't cooked as ordered and took it back. I was hoping that it would tender up when cooked a little more or they would replace it with another piece or prime rib. My plate came back out a few minutes later and was the same piece. Almost no difference in doneness and was tougher. It wasn't just tough to chew, it was tough to cut. I ended up not eating it. I am really disappointed. My wife was done eating by this point and she gave s

Copper Dock is a unique dining experience, in the most refreshing of ways. A beautiful environment, friendly and professional staff, and an excellent menu with varied dishes. Each of our plates were excellent. Of surprising note: the vegetable of the day was green beans, and they were the best prepared green beans I recall having. Well seasoned, cooked to perfection, and fresh. Thoroughly enjoyed their carrot cake too.

We had such a great experience. We were a group of 8. It had been a couple of years since we were here, and after reading some of the reviews in the past year or so, I was sort of second guessing our reservation. Most of our group had the fish fry, which was delicious. My husband had the beer battered and I the breaded. So good! The salad bar had several delicious sides, the pea salad was great, the German potato salad, in addition to many fresh toppings, pickles, olives etc. The service was very good. Someone was there, on the spot, to clear plates promptly as we went from course to course and asked if we wanted refills or additional drinks. I was so glad we didn't change or reservation. We will definitely go back, sooner than later.