The Earth Oven

Delicious food and great service. Wait time was a little long for the food, but it's made fresh to order, so that was okay. Free parking spots in front of the restaurant. Lamb shawarma was tender and juicy. Mushroom shawarma was very flavorful. Each dish and side was very unique. Would recommend!!

We dined here recently and found it to be tasty, good service and a nice menu! We had the soup, salad, chicken (Shish Taouk) and tried the baklava cheesecake. All was good. We had seen a place in Morocco where the meat was cooked "underground", like they do here in their "Earth Oven". That is the last picture in this review. We will dine here again

This place is absolutely phenomenal! We drove in from Ojo Caliente on our continued trip from Houston and found this place. We ordered the Lamb Shawarma and the hummus/baba ganoush etc plate and it was delicious. Perfectly seasoned and not overwhelming at all. I already want to go back and re-order their rice! It’s a bit chilly in there but tolerable. Ome was very attentive and friendly!

Just OMG….. the “FROM SCRATCH” preparation of the FOOD by the cook was unbelievable. We have tried “Greek Food in GREECE” and in thought authentic culture cuisine couldn’t get better. This place, the taste of the quality of the food, the portion amount was BEYOND what i could imagine. This place was the BOMB (no point intended). It was FREAKING DELICIOUS 🤤 ……staffing was shorthanded and kitchen issue but they did their best serving the 10 people that was inside before thing HAVING TO close briefly (we are medical profession travelers by the way 😊)

We stopped by this cozy little spot in Taos after a long drive, looking forward to a good Mediterranean dinner. The place itself has a warm and inviting vibe, and the host was very kind in accommodating us even without a reservation (it would help if the website mentioned that reservations are recommended). As for the food — while the presentation was nice, the overall taste didn’t quite live up to the hype. I’m a big fan of Mediterranean cuisine and have had some wonderful meals elsewhere, so expectations were naturally high. The fattoush salad, was extremely tangy, which should have been balanced and refreshing, the balance just wasn’t there, and we could barely finish it. The lamb shawarma had more of a brisket-like texture — shredded , where it is supposed to have crisp exterior and