The Earthy Kitchen

We love those place, I had the trifongo with JackPork, my guest had the Tripleta sandwich, I was happy with my portion, my partner felt the sandwich was long on bread and light on filling, but we both agreed the flavors are impeccable!

My daughter and I decided to try this restaurant after finding it on Google, which advertised plant-based options. Visiting from New York, I was initially unsure if we were at the right location because the area didn’t seem like a typical spot for a business. Once we stepped inside, the place appeared clean and inviting, and the staff member who greeted us was pleasant. However, the atmosphere felt off. I ordered the chick’n trifongo, which turned out to be quite dry and lacking in flavor. There were only a few small pieces of chicken—about five—and the presentation did not impress me. It felt like I was being served birdseed. My daughter opted for the jackfruit pork, and as someone who tries to eat healthily, I found the excessive salt completely overshadowed the meal's flavor. Overall,

The food was amazing here! The jackfruit pork was soooo goodd, a bit salty but the flavor was there! The plantains were also well cooked they were fresh and so tasty. Grilled chick’n was great it was so good with the beans that they have.

Amazing vegan options. Food was fantastic and the price was great. Got it for take out but the inside of the restaurant is lovely. The staff is extremely friendly and helpful.

A1! Puerto Rican VEGAN dishes! The jackfruit dish gets me every time. Thank you for the healthy twist to ancestral dishes!