The Exchange 1874

Amazing food. Service was excellent. You get a big glass of water unlike most restaurants who give you a 4 oz glass of water. Steak was so good. Chocolate cake was excellent. No crime here, unlike Stockton where your car can get broken into.

After doing some wine tasting with my wife in Lodi, we decided to grab dinner before heading back home. We came across an interesting-looking restaurant and bar, so we decided to give it a shot. The atmosphere was incredible—it felt like we were transported back to the Prohibition era, enjoying cocktails and good food in a speakeasy. The décor really nailed that vintage vibe, and the service was just as impressive. Our waiter, who also worked the bar, was super attentive and made some of the best drinks we’ve had. He let us know there would be live music later that evening, but unfortunately, we couldn’t stick around long enough to catch it. We’ll definitely have to come back sometime to enjoy the music with a good Old Fashioned in hand. I ordered the ribeye steak, and it was a solid, fl

Wow, wow, wow! Exchange knocked it out of the park! Came here on Monday night, for a double date with my wife and friends. Beginning with the drinks 10/10, the bartender Sammy was not only knowledgeable but super sweet and attentive! I had the smoked old fashioned which felt full, rich and substantial to the pallet. My wife had the Florence which was very floral, aromatic and perfectly balanced. For starters we shared the mussels and calamari, the mussels came drowned in a savory garlic sauce and the calamari was crisp and tender. For the dinner course I had the 14oz rib eye (medium rare) and my wife the salmon. The rib eye was not only perfectly charred but also well seasoned and literally melted in your mouth. In summary we will be back and excited to try all the other many dishes and dr

Quite possibly the best meal I have ever had in my life! My friends and I tried The Exchange for the first time and all of our meals were incredible! From the appetizers to the main course to the cheesecake for dessert. Ill be dreaming of this food!!! I recommend the filet mignon with mashed potatoes, hands down. You won't regret it.

This is a great bar. We had appetizers and cocktails. I had the Tequila Paloma, we also had the Smoked Old Fashions. We paired this with Broiled Bone Marrow, Pork Belly Tacos and the Tempura Artichokes. Everything was excellent. Go soon, the Bartenders were EXCELLENT! I recommend 👌