The Fancy

Thanksgiving dinner at The Fancy afforded us an opportunity to experience a delightful twist on a traditional meal. What is usually heavy was light, warm, savory and flavorful - from the uniquely crafted mocktails to the scrumptious pumpkin cheesecake, each item on the menu was careful curated and beautifully presented by a staff that was warm, welcoming, knowledgable and enthusiastic. We felt at ease in the charming atmosphere, enjoying a lovely view of the ocean and festive music playing in the background. Our server, Jack, was wonderful and attentive!

The brunch menu at The Fancy is a small selection of really good food and drinks. Only a handful of restaurants in Galveston are worth revisiting and we will be back. The 3 different kolaches were fantastic, cold apps and brunch menu items totally worth it. Only two things were disappointing and they are the burger bun was incredibly dense and small and not edible. Also if you go sit on the cushioned booths because the chairs are terribly uncomfortable. Please replace the chairs!

Wonderful hidden Gem on the seawall of Galveston Island Texas my hometown! The service fantastic! The food dynodutimously delicious! 10/10 and I am looking forward to going back to taste more! That creme brulee cake 10/10, seared snapper 10/10, Ceasar salad 🥗 with the fish crochettes 10/10! The tropical drink hit the spot! 10/10.. Full bar! Check them out, you will not be disappointed 🙌🏾

Our server Asli was very attentive and made sure to accommodate my every request. The lucine hot sauce and basil oil for the blue crab fingers was my favorite! My boys also enjoyed the short stack and the Full American. The yolks were golden orange and creamy! Def good quality eggs which I highly appreciate.

What a hidden gem. From the outside you can’t tell anything about either the hotel or the restaurant. But inside it is beautiful and elegant. The staff is super friendly and helpful. Visited for first time for dinner for my wife’s birthday. They were lovely to her and us. The smoked oyster tartine was one of the best appetizers ever. The snapper was delicious and cooked perfectly. Deserts - creme brûlée and strawberry rhubarb butter cake - were heavenly. A wonderful experience and we plan to go back.