The Fat Pig

Good food, great staff, nice atmosphere . It’s a pub with good food. The pickle appetizer is really good. Nice on tap beer selection too

I had the pork chop at The Fat Pig tonight and it was unreal. Easily one of the best pork chops I’ve ever had. Big thanks to Ken for the recommendation and great service.

Well, this is a home run of a restaurant! First of all Ken, our server, did an excellent job explaining the menu to us and listening to our concerns about certain aspects of the menu...such as what might be too spicy for our tastes. He was very patient with us and made suggestions and we appreciated it. We started with the Sweet spicy belly bits. This is a dish many other reviewers mentioned and it was different, delicious and we were glad we tried it. I love chicken so I chose the new summer menu offering of pan sauteed chicken on pesto with roasted cauliflour, topped with a tomato/balsamic relish. Outstanding. My husband had the summer menu item of cumin rubbed roasted pork chop with refried pinto beans, avocado and he chose to replace the cole slaw with roasted Brussels sprouts.

Great food and service. We were expecting a little different menu but settled on the Burnt end Ramen, chicken burrito and Fast food burger with the pickle plate ( pickles of different variations, pickled carrots, egg and kimchi) and fried cheese as appetizers. Was plenty of food!

My husband and I have an incredible time whenever we eat here. We come here anytime we want something a little nicer than what we can get in CDA or Post Falls, and have made it our regular spot to celebrate our wedding anniversary. The menu is just the right amount of elevated, and changes seasonally. We both got the hanger steak for our anniversary dinner this year. A month later, I’m still thinking about how good it was. I can’t wait for our next visit!