The Fresh Market

I got wild coho salmon for $7.99 + 9.5% tax or so on SAt Nov 1 mid day at Store at 755 veterans Blvd in Metrairie. I kept it in refrig until Sun Pm when I opened it and it smelled funny and looked knida brownish but I cooked it anyway. Gave my cat some when cooled but he didn't really want it. He'd normally scarf down good cooked salmon. I didn't eat it last night Sunday as I didn't want to get ill. I put it in refrig to try on Cat this Am mon. Again, the cat didn't want it. It was bad!!!!! I don't live near the Veterans store NOR near the store uptown at 70115. and I already threw out the fish wrapping paper with tag as I always throw those out right away due to having cats. So what a pain it will be to get my money back AND worst part of all is I didn't have any meat to eat for diner las

Don't go here often, but every time I do I find the food/ vegetables/ meats/ seafood to be very fresh! Tad expensive on some items.....

Unfortunately, this is my second time having a problem at this grocery store in the deli department. I went to to the store to have some deli meat cut this Saturday evening and the shorter older woman with glasses that was working at the deli, Brenda maybe, told me that she couldn’t cut meat for me because the slicers were already cleaned. I found this odd because other times they were able to cut the deli meat with no problem . In addition, A week ago I also visited the store to have lunch and asked the same older woman if she could make me a turkey and Swiss Panini, and she indicated she could not do so at the moment because she was by herself. This is extremely frustrating because every other time that I have come to the store all the other associates were very helpful and able to accom

This is the ultimate Fresh Food Market shopping 🛍 experience. Very Friendly Staff. It's super clean and neat. I highly recommend it.

These premade meals are trash. I thought I was getting couscous and I got what tastes like 5 day old Spanish rice with eggs 🤢. The asparagus had the tips cut off so it was all stems. I dont even want to think how old the fish is since they are clearly leaving left overs for theae meals. Manager? Wake up.