The Grand

Our server Kelsey was amazing as well as the entirety of our dining experience. Best sashimi and oysters I’ve ever had. If you’re in Telluride, don’t miss out on this place.

Amazing meal from start to finish. We ordered oysters, bread, pork belly, and spicy tuna to start and my entree (pictured) was an amazing elk dish. Others in my party ordered the duck and trout and loved it too! Expensive but worth it!!

Cocktails and atmosphere were great but the food and service did not meet expectations. The Hamachi Sashimi was very good, Oysters were ok, my friend had the elk loin and it was good but I ordered the Ribeye and it was extremely disappointing. For $95 the steak was tough and the flavor was off. I’ve had better steaks at cheap chain restaurants. Potato’s were undercooked and the server forgot our Brussel sprouts. For a $200+ per person meal the experience missed the mark.

Great fine dining option up in the mountains. I had the butternut squash lasagna, and I was very pleased. My wife had the trout. Cocktails were great too. First time I ever had cumin infused liqueur, so that was a cool thing to experience.

The restaurant is cool and upscale and the service was great. We were a party of ten and half of us had undercooked steak or salmon. The food was just good.