The Grill on the Alley

Went there for lunch. They were lovely when I callled and asked if we could come half an hour early. They were all very welcoming very friendly our waitress Patricia was so lovely and the matre d Georgio was super friendly. My son had the filet mignon and it was so big he couldn't finish it. Had a lovely char and was cooked exactly as their guide said medium pink in the middle/ Not red. He also got the shrimp and they were huge and nicely grilled. It came with the creamed spinach and my son and I were not fans of it- a little bland and bitter. I had the shrimp scampi and as an Aussie I'm a little fussy and they were a little overcooked /dry but the garlic sauce was delicious. We got the baked potato which was great and the loaded mac and cheese was good but not super cheesy. They gave my

This restaurant does an enormous lunch business. They are busy at dinner as well. They have so many amazing dishes but seem to be really well known for their chicken pot pie which is amazing and delicious. Their meatloaf, burgers and cobb salad are also delicious. You practically cannot go wrong no matter what you choose. The location of the restaurant is really easy to miss if you haven't been there before (hence the name On The Alley). Their lunch clientele use to be extremely "industry heavy" and might still be. There are clearly a ton of regulars that have been going there for a long time.

Had a fantastic dinner at The Grill on the Alley in Beverly Hills. We started with the tuna tartare and the crab cake—both were fresh, flavorful, and beautifully prepared. To drink, we ordered an Old Fashioned and a Margarita, and both were well made and balanced. For our entrée, we shared the short rib, which was perfectly tender and flavorful, paired with their creamy spinach that was rich and satisfying. I also want to highlight the excellent hospitality: the manager, Chad, went out of his way to make sure everything was perfect, and our server, Angel, was attentive and professional throughout the meal. Overall, The Grill on the Alley delivered a classic Beverly Hills dining experience with great food, well-made drinks, and truly outstanding service. Can’t wait to come back!

I have been a loyal customer of The Grill on the Alley since they first opened their doors in 1984, and more than four decades later, it remains one of my absolute favorite restaurants in Beverly Hills. What I admire most is the consistency. The food has always been exceptional, the ambiance timeless and comfortable, and the service truly impeccable. In an industry where so much changes, The Grill on the Alley has preserved the art of classic hospitality and done it beautifully. Every visit feels welcoming and familiar, thanks to an extraordinary team. Pamela, Georgio, Jermain, and Ben at the host stand set the tone the moment you arrive, and the waitstaff including Dan, Patricia, Lisa, and Ken are simply outstanding. Professional, warm, attentive, and genuinely caring. They make every g

A classic Very Old School Steaks are excellent Chicken 🐔 Pot Pot Pie Pie is the best anywhere