The Heritage Table

We shared many plates with family and thought Chef's slight twists to traditional Southern dishes made for a masterfully presented meal. You can taste the farm to table freshness in every bite from local ingredients and perfect seasoning. The historic home and decor was charming and welcoming, as was service and Chef when we met him at our table. We recommend everything, but favorites were the fried squash, pork dumplings, beet salad, milk and honey rolls with homemade jam, lamb meatballs, striped bass, beef cheeks (whole beast), fried chicken with spaetzle, silk pie with vanilla ice cream and bread pudding. Drinks were strong and tasty and we enjoyed the local bourbon recommended to us and local IPAs. We had a great time and the food was rich and filling, yet bright, with perfect hints

Traditional rural home atmosphere. Food was excellent, recommend the short rib beef. Chocolate cake, and the bread and butter with jam was excellent. Nice environment for an intimate date setting or special event for friends and family.

Wow! This is my new favorite restaurant in downtown Frisco. My wife and I went for a dinner on a Thursday evening. We got there right when they opened at 5:00PM. We were greeted right away from a friendly hostess. She sat us on the enclosed porch and we had the whole place to ourselves. Again, we were greeted by a friendly server and his training partner. Both were nice and kept our waters filled. The food. Blown away. We started with a cup of the butternut squash and mushroom soup. The butter it squash soup was the bomb! The mushroom soup was the best I've had as well. Next, we ordered the pork pot pie and their play on chicken and dumplings. Both were super flavorful and tasty. It was my birthday, so they have us a free piece of lemon pie. Also sooo good. Nothing but five stars here

We came to the Heritage table this past weekend and had a wonderful dinner to celebrate our anniversary. Noel was truly the best waitress we’ve had in the last decade. She was incredibly attentive and ensured my food allergies (gluten-free and dairy-free) were taken care of. Cocktail drinks were delightful, the peach salad was incredible, and the GF/DF chocolate silk pie was divine.

This was our first time at The Heritage Table. Our server, Noel was attentive, but never obtrusive. The cocktails (Texas peach iced tea, cherry buzz) were exceptional. We started with the fried zucchini with lemon creme fraiche and onion jam (a must-try) and the homemade rolls with fig jam (so good). For our entrees, we had the Fried chicken spaetzel and the roast pork pie. I think we enjoyed the pork pie the most out of the two. My only regret is not having room for dessert, because the bread pudding with homemade marshmallow topping looked sublime. Overall it was a great experience.