The Italian Oven Restaurant

It was a good dinner overall but there were some issues. Firstly, our server was lovely but kept forgetting things. She seemed new so we were ok with that but it took a long while to get our beers, as she had to have the bartender walk them to us. The place was packed but I did not mind the noise. Most of the food was great. The calamari was surprisingly large rinds of salt and pepper goodness. The mozzarella sticks were huge! We ended up with one deluxe calzone, one pepperoni stromboli, one Mamma Mia pizza, and one Cajun cod on fettuccine. Everything was excellent except the cod. It was overly fishy-smelling and flaky but so dry. I couldn't even eat half of it. The sweety pepper drops served with it were amazing and the sauce and fettuccine were so delicious!! I will go back but never fo

I have stage 4 cancer, so I could not be present for dinner. However, this is the absolute worst.Italian food i've ever had in my entire life! My husband brought me takeout. The salad was a bowl of spinach. No dressing, no croutons, no parmesan cheese, just spinach. The bread had no oil, no seasoning, just a loaf of bread that was soggy. I got the combination with lasagna, chicken parmesan and fettuccine alfredo... I splurged, thank god, a meatball with meat sauce that cost me two bucks. I can't even tell you how horrible this was. It had a tablespoon, maybe, and that's being generous of meat sauce. And half of a meatball! The Lasagna had 0 cheese. It was plain noodles with a teaspoon of ricotta inside plain noodles. I have never seen a Lasagna made like this 0. Cheese on top, however, the

We had a Retirement Party last night at the Italian Oven with 20+ people. The manager, Ryan and our waiter, Jason were both exceptional! They were so accommodating, friendly, helpful and fun. We were extremely happy with the excellent service and the food was absolutely delicious. Thank you!

Stopped in after church on a busy Sun afternoon but only had to wait maybe 15 min for a table. Our server was Giovanna and she was absolutely the best- sweet, cheerful, professional, attentive and a very hard worker! We were visiting from out of town and my father who was with us is local. He said he is absolutely coming back even if he has to take an Uber! He had the calzone, I had the portobello ravioli with a meatball and my husband had the lasagna. The bread was hot and fresh and so yummy! All the dishes were outstanding and the portions are generous and reasonably priced. Next time we are in town we will be coming back!

Was in town for a birthday dinner and was pleasantly surprised by this restaurant, as a first timer. Everyone enjoyed their food. The server, Moxy, did a great job w our large party and it was a busy evening for them. Would definitely return. I tried the Jambalaya pasta w Cajun cream sauce and had leftovers which disappeared from the fridge the next day. That means my sister LOVED my selection, as much as i did.