The Jalapeños Grill

We had a hiccup with the chips, which isn't surprising in our Florida humidity. But it was quickly rectified. They provide 2 different salsa, the green and red, with the chips. The waitress, Jennifer, was attentive without being intrusive and refilled as she saw the need. Great job! The food was great. And I loved that they put things in small square dishes. I am not fond of beans and am always trying to separate what I don't eat with what I do like. So this was a wonderful way to correct issues like that and the first time I have seen it done. When you order cheese dip, it is a darn good size rather than the small shallow bowls. Added a photo to see. Atmosphere was great and decorated. They were pleasant people and I truly enjoyed myself. I recommend this restaurant.

I love locally owned places and was excited to check this place out. It was completely empty around 5:30 pm which made me a little sad bc I know how hard it is to run a restaurant. The decor is about what you expect from a Mexican restaurant, clean no frills. We ordered the steak and el pastor fajitas. They didn’t come out sizzling like you expect from ordering fajitas but insiders know the only reason they sizzle is bc they just pour water on the hot plate so I didn’t care that much bc it was still piping hot. So if you’re expecting the same sizzle that you get at every single other restaurant that has fajitas you won’t get it. The tortilla chips taste store bought. Was expecting homemade tortilla chips from a Mexican restaurant which is a staple bc they are not hard to make. The flavor

Place is delicious. And for 28 bucks i got a mountain of meat that came out in the biggest molcajete i have ever seen. I thought i was getting a plate and i got enough food for a family of 4.

The food was amazing. It was an elevated version of Mexican food. Very flavorful and the presentation was nice. The prices were reasonable as well. Would definitely recommend it.

Where is I start? 10/10 recommend. It’s a quaint, quiet, atmosphere with the friendliest service and phenomenal food! We had the #22, Pabellon, a Venezuelan dish so full of flavor it taste like heaven. And the #32, oh my, so much food and so tasty! Don’t skip out on the guacamole. They are two weeks in business but you can tell, they have put their heart and soul into this menu. I will be back for Pozole (weekend only).