The Kitchen Step at Terminal A, Newark Airport

Stopped here for breakfast before a flight. There is a decent amount of seating and the staff was friendly and attentive. While some places just use QR Codes and self ordering, they actually had menus and a staff that would come to your table, which was a nice change. Food was good and everything was reasonably priced.

Ordered a burger then 30 minutes later a manager asked how I was doing. I said the food was taking a long time, in a mostly empty restaurant. About 3 minutes later the burger arrived. The order was medium but the meat was raw inside. So either the server forgot the order or the cook forgot to make it. Not a good experience.

A very nice airport eatery. And the green trees are pretty cool. It doesn't feel that much like you're at an airport. And there's great food.

A gem in terminal A. I've been coming to Newark airport for a long time. Kitchen step is hands down the best breakfast I have had. Even better than Classified. I really like the atmosphere. Plants on the tables, lots of space, and a pillar decorated like gardens by the bay in Singapore. I also loved the food. My avocado toast was amazing. A thick slice of thick-crusted breakd topped with avocado and crushed red pepper flakes. Highly recommended. Finally, Ana was an excellent server. She really made it an outstanding experience.

It's a nice restaurant inside the Airport. - ATMOSPHERE: Contemporary with Garden/Nature touches. That was my favorite part of this place. You can spend time there comfortably - comfy seating booth-type seating mixed with chairs. There is also a bar if you just want a drink. - SERVICE: it was OK. Not bad, but not great. The place wasn't busy, so it could have been better. - DRINK. Strong margarita, but at $17 it wasn't amazing and 3/4 of ice in glass. - FOOD. - CRISPY EGGPLANT CUTLET - $26. It was just OK. Semi-crispy and very small for this price. Gigantic amount of French fries which I wouldn't even want - would prefer Salad / lighter side. - didn't try desert