The Lost Fire

Absolutely amazing experience at this hidden gem tucked away in the woods. From the moment we walked in, we were transported into a cozy, rustic oasis that was as beautiful as it was inviting. The space is thoughtfully designed, with warm wooden accents, soft lighting, and an overall charming ambiance that feels quintessentially “steakhouse.” The food was Simply spectacular. We ordered the mixed grill for two, and every bite was perfection. It was the perfect sampler plate to try a variety of their expertly prepared meats; tender, juicy, and cooked exactly to our liking. Each piece had its own distinctive flavor, and you could tell they take great pride in sourcing and preparing high-quality cuts. But what really set this place apart was the service. The staff was not only incredibly fri

I took my youngest son here for his birthday because he really likes steak. Food was good, but nothing exceptional especially for the price. The thing that really affected my opinion was that we bought a burger to bring home to my other son who was sick. He was halfway through eating his burger when he found two sizable bone shards. My wife called the restaurant and they left us a message saying sorry that’s not up to their quality standards. However, no mention that we paid money for Inedible food. Definitely will not be going back to this place.

Spectacular food and service (Matthew is terrific). Steaks and short ribs are the best around. Unfortunately the booth next to us was chaotic with children and infants screaming and crying while the parents nor management did anything to mitigate this shameful behavior. We expect better after spending $250 per couple and most likely will not be returning.

Our experience was amazing from start to finish. The drinks were delightful, and we ended up doing 2 more rounds of espresso martinis than we intended because it was that delicious. The beet salad was refreshing, the empanadas on point, and the fried provolone so good we had to save some of it to take home to snack on later. Oh, and the focaccia was so soft and fluffy, it made for the perfect teaser to let us experience the spectacular house salsa and chimichurri. When it came to the entrees, the short rib was the definition of perfection, and the kalamata olive tapenade on top of the swordfish balanced it well. Finally dessert was to die for; the trio of sorbets were great, the croissant bread pudding springy and subtly sweet, but the highlight had to be the Italian walnut gelato, which

We shared a wonderful meal in their patio space. Delicious appetizers and perfectly cooked steaks. Our server Gina was super helpful with our many questions. We will absolutely be back when we’re back in town next year. If you’re thinking of trying this place out, you won’t be disappointed!