The Mill Room

We stayed at the resort and opted to eat there as well. The restaurant seated us even though they weren’t technically open yet, which was very much appreciated. The drinks were good but the food was absolutely delicious. I recommend the New York Strip. It’s a very fine dining atmosphere and you’ll feel it when you pay the check. But Joy, our waitress made it a wonderful experience.

Wonderful food in a lovely environment- beautiful fireplace and bar in a cozy setting. The service was top notch and the quality of food was fitting to the price. I really enjoyed my cocktail made complimentary by our server - so sweet! Will definitely return.

I went in for a coffee and ended up staying for the weekend brunch. There were so many options to choose from all visually stunning. I ended up with lox and bagels, french toast bread pudding and fresh fruit. The picture is of a takeaway spinach salad that was amazing.

The food was unreal. I mean, it was just *perfect*. Everything was fresh, bursting with flavor, and cooked to absolute perfection. The menu itself was super creative, and they have options for everyone. The staff were so friendly, attentive, and genuinely seemed to enjoy their jobs. They were always around when we needed something, but never intrusive. They even gave us some great recommendations, and they were spot on! Seriously, the service was top-notch. And the ambiance? Chill, cozy, and just the right amount of lively. It was the perfect spot for a relaxed dinner with friends. The music was great, not too loud, and the whole vibe was just super welcoming. We felt completely comfortable and relaxed the entire time. Honestly, I could have stayed there all night! This place

We wanted to enjoy a special dinner at The Mill Room after hearing great things, but our experience ended up being pretty disappointing due to the service. We were seated right away, but no one came to greet us or take our order for about 30 minutes. After finally ordering cocktails, it took another 20 minutes to receive them — during which three tables seated after us were served drinks and bread before we were. We ordered the butternut squash soup (which arrived lukewarm), the ribeye, and the black truffle cavatelli. The entrées were good, but again our table was overlooked when it came to clearing plates and offering dessert. Two tables seated after us received dessert menus and desserts before we were approached. At that point, we just asked for the check. What was most frustrating was