The New Soul Veg Restaurant & Cafe'

Displayed open on website, Google and on Happycow only to arrive and be closed. This business model is a disservice to the public customer. Folks trying to support your establishment. It,s 2:51p on Tuesday when NSV should be open. No consideration whatsoever. Glad I picked up a vegan pizza earlier today.

This restaurant has been popular for hearty, plant-based meals. They've recently undergone renovations and menu adjustments. My last visit was during Sunday brunch. I looked forward to their tofu scramble and biscuits. They are usually a brunch option. This time, the tofu scramble was a bit salty. The biscuit was kind of hard, and the broccoli was overcooked and too mushy for my preference. I must say I feel their food is slightly overpriced for what you get. I ordered a serving of Tofu scramble, broccoli, and a biscuit. My tab was $18. Additionally, they have a dessert case and free water dispenser in the dining area. The atmosphere it clean, with an old-fashioned esthetic. It's certainly a positive, family-friendly environment. It's located across the street from Wadada Healthy Market &

Y’all, everyone here was so nice and the food was delicious! We did the pay by the pound so we could try a sampling of different items, including their homemade protein, which was excellent. Even the tartar sauce for the fried “fish” sticks was delicious. It’s all wonderfully filling too so I have a meal for later. The vibe was great too. I’d love to check out the open mic night sometime on a Saturday night. Alas, we’re not local, but plan to come by next time we’re in ATL.

Back in 2019 this place was amazing you could get a veggie plate at a good cost. Now it buy weight they never have any food ready and I paid 10 dollars for a small bit of Mac n fake cheese. I’m so over this place.

I brought my family here for a Christmas dinner of sorts. Because I live in NW ATL, I'm not in the area often. The last time I'd visited was about 15 years ago. I enjoyed it then. But in looking online, I noticed a lot of negative reviews over the past 10 years. But I was interested to see what the February 2025 revamp under new management produced. Unfortunately, I was not that impressed. Starting with entry - the girl serving had an attitude. The two guys I encountered were more like what I'd expect, friendly, welcoming, etc One guy was going to fix my 3-person order. I wish I'd simply gotten more bbq kabone instead of ordering the oyster mushrooms (more on that later), then he would have stayed and fixed my order instead of going in the back to prepare some more. Because of that, the y