The Oar Restaurant

We had crispy rock shrimp for an appetizer which was outstanding, for our meals we ordered lamb shank which was very lean and the evening special of snapper, both were good. We splurged on dessert and got a chocolate ganache tort which was great. Our waitress was very sweet and attentive. Overall a nice experience.

The Oar is a favorite and consistently provides an incredible dining experience. The menu is creative, refreshing, and full of flavor. We love to try the specials, and there is something for every palette. Side note: The burrata is the best I’ve had. It tastes so fresh and light, and I love the pesto it comes with. Back to the point: I’ve thoroughly enjoyed every bite I’ve had here from the apps (escargot, octopus, fried green tomatoes, mussel special, etc.) to the entrees (pasta, duck, fish like the tuna special this time, etc.) to the desserts. My family fought over the wagyu bolognese pasta like a pack of hungry animals. Thank you to The Oar for the fabulous food, lovely staff, and wonderful dining experiences that you give to the community!

I could have easily walked out giving 5 stars across the board. I seated myself at the bar and was politely greeted by Cassandra. The service and atmosphere rating is NO reflection on her. She delightfully introduced me to the specials and at my request recommended the Pan Seared Pork Chop which was amazing. I also ordered the “wedge” salad. When I asked Cassandra specifically, to “confirm” it was the wedge, (as the menu describes but this was loose leaf), Kevin, in the background, abruptly spoke over her and proclaimed, “It’s our version of a wedge!” It was truly a spectacular salad regardless. While enjoying my salad I was entertained with Kevin’s hubris with other patrons before he approached me and stated he would refill my water whilst in the middle of a forkful of salad. I was un

Picked this Restaurant on a whim & Greatly Delighted! Quiet intimate dinning, Delicious Fresh Taste! We enjoyed the Duck and Pork Chop for our Entree's. They had a nice selection on the menu but the specials that were offered were amazing as well! We ordered the air fryed Gator with collad greens and hot honey drizzle it was SO good..Never had gator like that before and happy we chose it. Order the bread and butter!! Honey Truffle Butter need I say more. Our server was fantastic the price was great and so was the art by local artists around the restaurant.

The chef is supremely talented. His dishes are innovative and layered with unique flavors. The food arrived piping hot and freshly prepared. This five star restaurant won't break the bank which translates into frequent visits. It's clear that the menu has been curated to reflect seasonal changes. It's a hidden gem, and in my estimation, it rivals that of any other gourmet restaurant in Vero Beach. I was back at The Oar tonight with a friend. 2/27/26 Both of us have used The Union Square Cafe in Manhattan as our bench mark for the best pork chop. Other restaurants have come close, but tonight the chef at The Oar presented us with the most tender and flavorful pork chop.The entire composition was truly extraordinary. The pork chop was nestled in a sweet potato puree and accompanied by perfe