The Oxford Kitchen and Gastropub

We went in on a last minute day date! The entire restaurant is absolutely spotless. Everything was super clean and was ready for us! The atmosphere would be of a place to have a nice lunch meeting or a nice evening out. With indoor and outdoor dining it truly can become something special. The food that we ordered was spectacular. The scotch eggs were incredible. The Oxford shepherd Pie was served extremely hot. The star of the show was the chicken plate. If you want mushrooms without the earthy taste with a soft delicious chicken then this place is absolutely perfect. We will definitely be back. They had a wide selection of all types of whisky from all over the world! Mexico and Tequila, Kentucky and Bourbon, Japan and Japanese whiskey, Several wines of course being nestled in Lodi! This

Visited The Oxford Kitchen tonight for a birthday dinner - our first time there to try their British-themed food and atmosphere. Tuesday night, not too busy, and we loved having it be too crowded. The service Michael provided was impeccable - he went out of his way to introduce the menu to us and was amazingly attentive, which we appreciated very much. He kept an eye on us in case we needed anything at all, and was always two steps ahead! He made our dining experience both fun and five-star. The food was also just as wonderful...we thoroughly enjoyed the beef wellington and the sauce served alongside it was delicious. The cast iron rolls were minature, so cute, but just the right amount for two people and baked perfectly. The scotch eggs were also very good! Desert-wise, the cheese cak

Oysters: Fresh cold and delicious Fish & Chips were cooked perfectly and crispy we had to get a second order. The pasta was awesome, the wine from Oakfarm was yummy! Definitely a good food & customer experience here.

We loved the food. The service was average. The atmosphere was really nice. The drinks were what you would expect to find. Nothing creative or unique. Parking was pretty easy at the free parking lot close by.

The family and I had brunch here today, and everything was excellent. Apparently, my wife comes often enough that the waiter recognized her—which gave us a good laugh! The food was spot-on, and both the orange juice and Bloody Marys were fantastic. The only reason I gave the atmosphere one less star is due to the strong mothball-like smell when we first walked in. I get that the building is nearly 150 years old, but the initial odor was a bit overpowering. That said, it didn’t take away from the overall great experience.