The Oyster Pub

Had a really good dinner. I had the ribeye. It was cooked perfectly. The roasted potatoes were amazing. My wife had coconut shrimp with coleslaw and enjoyed both as well. Service was great. I would definitely go back.

Stopped in for wings during the Daytona 500 and sat at the bar. Bartenders were awesome and very attentive and friendly. The wings were absolutely delicious. Place was packed and everybody was having a great time.

Fantastic oysters during the happy hour. Also, ordered call drinks (BOGO)--hd to be se flavors. The mango mahi platter also also great: especially the hush puppies and the coleslaw. Will return.

Nice to find such a variety of oyster preparations in one place. One variety of oyster only ("from Virginia" was all they knew) but honestly, it was fine. They recommended trying their char-grilled variety which we got, along with a dozen raw and another half dozen stuffed. I have never really liked cooked oysters before but these were delicious! We came during happy hour so the raw dozen were only fifteen bucks which was great. The potato skins were mediocre, but not terrible. All in all, we'll certainly come back for the fifteen dollar dozen and their grilled varieties as well. Service was great, drinks were tasty, place looks clean and bright. Enjoy!

We visited The Oyster Pub in Daytona for the first time and absolutely loved it—the food, atmosphere, and service were all fantastic. We even fell in love with their own brand of habanero sauce! So much so that the next day, traveling from Miami, we returned hoping for another great experience. Unfortunately, it was a complete disappointment. A cockroach came out of the woven basket where they serve saltine crackers. The manager simply removed it with a napkin and tried to downplay it as “just a bug.” It was clearly a roach. Needless to say, we left immediately. Such a shame, because our first experience was so good. This kind of hygiene issue is unacceptable, and it completely ruined our impression of the restaurant.