The Pearl Bar & Grill

Picked this place for occasional weekend lunch. Place is welcoming, our host/server was nice and helpful. It was a bit chilly inside, but to admit the outside temperature that day was low. Food was good, not perfect but ok. Portion size is average. Their draft beer is good, I tried amber and finished two glasses. Was a bit weird that we were only guests, and we spent about 1-1.5 hours there.

Omg. That food was so good!! Hubby got the tenderloin and loved it which is super rare for him to say about steak when he eats out. It came with mashed potatoes and green beans, and had Gorgonzola cheese, as well as bacon chunks and mushrooms spread all over the steak. Meat was very tender and cooked exactly like he likes it which is medium rare. Portions of everything were generous. He also got a Caesar salad which he enjoyed but would ask for light dressing on it next time since it was way too much dressing My son got a basic burger. He thought it was very good but would prefer the Patti be a little shorter and wider than taller and less wide. The sandwiches and burgers don't come with sides which is weird. So we ordered the french fries to share. They're my very favorite type - medi

We loved this place! The food was fresh and delicious, beer was great and service was friendly and fast. Everything on the menu looked amazing- and I definitely want to come back and try more items! Highly recommend.

The Pearl bar and grill looks classy and elegant. The service was good. The food, on the other hand, needs some help. We ordered the artichoke dip, which was lacking any type of flavor and was scalding hot, as I'm certain it was just scooped into a bowl and microwaved. We ordered the blue tenderloin. The only thing it had going for it was that it actually had been prepared to a perfect medium rare. The problem was it wasn't a tenderloin perhaps the absolute worst cut of tenderloin available because it ate like a sirloin, very tough and chewy, void of any flavor and sitting on some soggy/pasty potato cakes, the broccolini was sour. This was one of the worst steak dinners I've experienced in a while. Save yourself the headache, order something else, or go elsewhere if you want a goo

We love this place! The owner, Blake, gave great service and wonderful tableside convos. I have the black and blue burger with some kind of amazing jam and it was so many layers of wonderful flavors! Highly recommended. Several bar areas and one even large enough for big groups. Rich brick and wood interior.