The People's Kitchen

Everything was absolutely amazing. The mushroom toast is on another level. The hamburger, probably the juiciest I’ve ever had in my life. The fish tacos were perfect size and they make their own shells. Then Douglas brought out the pancakes wow so fluffy and the syrup butter sauce made it one of the best I’ve ever had. Definitely a great vibe and a great experience overall, one of the best restaurants I’ve ever been to

It’s my first time at the People’s kitchen. I had the “banana bread at work” drink and the chicken and waffles! So good!! Danielle was my waitress. She was so awesome and so friendly!! Great experience, great food, love this place!! Definitely will be back!! Thank you for making my first experience great, Danielle! 10/10 ❤️❤️❤️

My hubby and I enjoyed a last minute brunch here recently. The staff was friendly, assertive and welcoming! The food was top notch and so yummy!!! There's also an escape room in the basement, we didn't have time for that though.

Food was good. I enjoyed the biscuit and jam as a side to the chicken and grits. The servers and staff were very helpful and friendly. I loved the decor and atmosphere of the place.

I got the duck breast, which was delicious, but what absolutely delighted me was the beet on my plate! I've never had a problem with beets, but they have never excited me before either. I plan to invest some time in recreating these ones! They tasted like a steak, charred on the outside, smoky, and cooked to a perfect softness, but not mushy.