The Real Crepe

I really liked this little spot! We went in around brunch time on a Friday morning. It was really cozy and the service was very attentive. The shopping area its in had plenty of parking. The crepes were super yummy! The first crepe was a Veggie Crepe (mine). 2nd a Las Vegas crepe. 3rd a Build your own sweet crepe. I think the veggie crepe was filling and light. The crepe wasnt overstuffed, but also wasnt lacking filling. It was perfect for a long concert day ahead of us 😌 The sweet crepes also got a 5/5 from those that ordered it. I think this is a good place to visit regardless of the time of day or meal. Would go again~

Absolutely loved this place. The food was excellent. The galettes and crepes were spot on, simple, well made, and full of flavor. The service was warm and genuinely friendly, which made the experience even better. As a French person, it honestly felt like a little taste of home. I’m so glad we finally tried it, and we’ll definitely be back.

We loved this place. Very authentic French crepes, the owner Charles is from Paris and is very nice and has a real vision for his cuisine. I had the creamy leak crepe and my girlfriend had the breakfast savory crepe, we both loved our meals. Then we split a make your own crepe with strawberry blueberry and honey which was great too. The savory crepes came with a healthy salad which was nice, and plates were not too much food nor to little, and we feel light and energized ready to take on the day, (not heavy like we need a nap afterwards like many American breakfast spots). We also got cappuccinos, I had the hazelnut and she had the pumpkin, both were a real treat, but the pumpkin is the best, get it while it's in season! Highly recommend this place

Stopped here for a sweet treat. We got the Las Vegas and the lemon meringue. Definitely try the lemon meringue it was sweet and a little tart it was perfect. The staff was super sweet and the restaurant is so cute! I will definitely be coming back for lunch

This charming café instantly transports you to France the moment you walk in—the décor, the ambiance, even the soft French being spoken behind the counter. I knew immediately I was in for real crepes. I started with a cappuccino (and ordered a second one while writing this review because it was that exceptional). Smooth, rich, and balanced—exactly what a cappuccino should be. For my first crepe, I chose the veggie option. It arrived topped with a hearty, mushroom-forward sauce that was unbelievably flavorful—deep, savory, and beautifully seasoned. I actually scraped the plate clean because the sauce was too good to leave behind. The crepe itself was perfectly sized and perfectly executed. Most places serve savory crepes that lean dry, but this one was perfectly complemented by that lusci