The Red Onion

I had an amazing dining experience at Red Onion in Woodstock. The food was delicious, full of flavor, and beautifully presented. The owner was present and personally engaged with customers, which made the visit feel special. The staff were professional, attentive, and worked together seamlessly—creating a warm and perfect atmosphere. This restaurant truly stands out for both its taste and its hospitality. Highly recommended.

Tasty inventive food. My scallops with corn chowder was out of this world. The lamb chops were super yummy. The shrimp ceviche appetizer alternative hit all the right spots. The Manhattan and whiskey sour were perfect. Love half bottles of wine, which we had as well We were too full for desserts, but they looked fantastic. The only thing that was not perfect about the whole night was that the people who had the table before us overstayed their time way too long. Really dislike discourteous self indulgent diners! The host found us another table and comped our drinks and was so nice about the whole thing.

This place feels cozy and intimate. The burger is wonderfully made and a pure joy. My wife’s pasta is quite a surprise 😋. Glad we gave this restaurant a try, will def revisit!

A Beautiful setting in an old House. Beautiful Atmosphere. A wide variety of choices on the Menu. Great Cocktails. We enjoyed the dinner. I recommend you try this place out. Service is good. You must try the Octopus! And the Calfs Liver is well prepared.

My husband and I have been dining here for many years but unfortunately nothing stays the same. The rack of lamb was always great until they decided to bread them? Why. Only way you can get them. The portions have drastically changed. Mash potatoes not as good as they once were. We were seated upstairs for first time ever and did not enjoy that. Time to take a break from Red Onion. So disappointed. Are there new owners?