The Reserve at The Highland

I highly recommend checking out Knife! It may be more expensive than your typical steakhouse, but for a reason… the food is unmatched, the service was incredible and you’ll have an experience you won’t get anywhere else. The dry aged steak was very unique and the best I’ve ever had (I traveled the world trying different steaks). The other appetizers were great as well, the wine selection was nice and overall I can’t say enough good things. This restaurant is also listed on the Top 100 steak houses in the world. Personally, I think it belongs in the top 10. I flew from Canada to Dallas to try it out and will do it again soon. 10/10.

Nice and beautiful establishment. Really great, clean, sophisticated ambiance that the place aquires. I noticed a fireplace outside which with the rain today was calming and relaxing, the inside was lit medium dim giving it a romatic feel for valentines day today. The dining room looked comfy and warm also inviting!. I had the steak and fries with a expresso martini that really hit the spot. I ordered it medium rare and it was executed with excellence. I also tried the chimichurri on the side and it was zesty, herby, and had plenty of viscosity with the olive oil. I will certainly be returning to get another experience on a diffrent seating for dinner. Lunch menu are diffrent then dinner menus so make sure you go at the right time for the correct item on the menu. Valet parking is availabl

We had an amazing experience here on Valentine’s Day thanks to Matt and Avery. From start to finish, they were so kind, attentive, and genuinely made us feel welcomed. Their customer service truly stood out and made our night feel special. They went above and beyond to make sure we were taken care of, even surprising us with complimentary wine, which was such a thoughtful touch. It really showed how much they care about their guests. Matt and Avery made our evening memorable, and we can’t thank them enough. Highly recommend!

Enjoyed a nice meal here. Charles provided excellent service and the chef even came out after dinner to ensure I liked it. Got the salmon and liked how the top was crisp. Spinach and potatoes both accompanied it and had lots of flavor. But honestly the star of the show might’ve just been the garlic broccolini. Very good all around!

Absolutely fantastic atmosphere with very welcoming crew. Enjoyed learning about how aged meat forms different flavors over time. Was a fabulous birthday eating experience with delicious food. Live 3 hours away and we're already planning to come back soon.