The Sage Mule

My husband and I visited The Sage Mule for brunch on our wedding anniversary, and it was absolutely perfect! The vibe and atmosphere were amazing, warm, inviting, and full of great energy. The food was delicious, every bite was fresh and flavorful. The staff was friendly and made our visit feel special. We couldn’t have picked a better place to celebrate. We’ll definitely be back!

Wow! This was a great find for us, with just the kind of options for an amazing breakfast. We dropped in on a Friday at 9:30am and parking and seating were plentiful. We ordered a breakfast burrito, cheese omelette latte and the coffee cinny bun. Everything was generously portioned and delicious. It was a bit more than I’m used to paying, but we don’t often have such a perfect experience, so that made it worth it. We loved the atmosphere and our service was excellent. You knocked it out of the park, Sage Mule!

Service was great! Our server, Isaiah, was very attentive and kind. Food was good but could have been prepared better. Once our food arrived, it was lukewarm and the cheese on top was cold, not melted, which would have made it much better. Still enjoyed my meal. Coffee is delicious. My sister enjoyed one of their seasonal drinks, and I had a hazelnut latte. Overall, it was an enjoyable experience, and I would come back.

Hip little spot in Downtown Greensboro. Walked over from the Downtown Marriott where we were staying. One of the only places known on a Sunday morning. Interesting ingredient combinations, and we enjoyed very good service. I took a chance on their locally-sourced espresso (impressed that the waitress knew where it was from) and enjoyed it. Definitely recommend.

Brunch here was absolutely delicious!! We sat outside around 10:30 and Sarah did a great job taking care of us :) She was personable and hilarious! We each loved our dishes. I highly recommend the crab cake Benedict! The textures are killer on this dish. A perfectly crisped fried green tomato, toasted English muffin, spinach cream, and a poached egg.