The Spot Jamaican Restaurant Lounge Bar & Motel

Absolutely incredible food! We are so lucky to have this gem in our community! Seriously, if you're looking for amazing Jamaican food, look no further! We tried the Oxtail and the Jerk Chicken, and both meals were outstanding. The portions were huge, and the flavors were absolutely excellent – truly authentic and delicious. We knew how good it was going to be as soon as the food arrived because the smell alone was incredible! This restaurant is a real asset to our community, and we are so fortunate to have such high-quality food right here. Do yourself a favor and come check them out – you won't be disappointed!

My husband and I wanted to try this place for a while since it’s down the street and so glad we did! Absolutely delicious! We ordered the Jerk Chicken with Collard Greens and Fried Plantains and the Jerk Pork with Mac n Cheese and Rice and Peas. We split it all so we could try everything. Was enough for another meal for both of us. Highly recommend.

Not too far from both Warner and Webber University. Good music walking in,plenty of parking. I'm no Jamaican food expert, but I've had my fair share of Ox Tails, rice & peas, cabbage and plantain combos over the last 30 years 😋. This combo is up there. The oxtail is cook perfectly, plenty flavorful. The rice and peas were perfect, soft and fluffy while absorbing the oxtail sauce. The cabbage was mixed with peas and corn and carrots and had an almost creamy texture, so good. The plantains were a little dry for me, would have preferred a good sweet glaze on the outside, but still fully cooked and ripe. Top it all off with a ginger beer and I'm a happy foodie! Definitely worth a visit as you drive along Hwy 27N.

The food and the staff are so authentic; a little bit of Kingston in Lake Wales... My favorite is the jerk chicken that came right off the grill. You cannot tell me that someone's uncle and auntie is not in the back stirring up great food with a loving heart. We came for karaoke on Wednesday and enjoyed ourselves too. The local talent was amazing. We had brown-stewed chicken, oxtails, mac and cheese and plantains. We were stuffed and had enough for lunch.

The food is magnificent. The jerk chicken is seasoned exceptionally well. The flavors of the seasoning paired with the smokeness of the meat pairs well together. The curry chickpeas was amazing. The brown stew chicken is always a favorite, it is seasoned but mild. The cabbage was cooked to the perfect tenderness and the corn bread I'd really good. The mac and cheese is not your store brought mac and cheese, it is your grand parents mac and cheese. 🥰 The owner and young lady that was working is really nice. Very pleasant to speak with.