The Surf Club Restaurant

The legendary Surf Clubs restaurant doesn't disappoint, specially when it comes to the perfectly tailored service. The food was meticulously prepared, from the perfectly crispy potato chips, to the equally golden brown chicken. Also, the deviled eggs must not be skipped. The table side Caesar salad was just perfect, not too much dressing, not overpowering, and per recommendation of our server we paired it with the smoked bacon, which was sublime. It was a thic and buttery cut, that just melted in your mouth and honestly would have paired well with almost anything. The Lumache alla vodka was spicy and tasty. And the coconut chiffon cake was just a perfect ending to this culinary adventure. Recommend for anyone who doesn't mind the prices, and simple ideal for special occasions when you wan

Dinner at The Surf Club Restaurant was nothing short of phenomenal. This was my third Thomas Keller restaurant, and I am officially committed to collecting the full set. While this one does not follow the tasting menu format like Per Se or The French Laundry, the à la carte approach was a dream because we went with a group large enough to order widely and taste so many dishes. The lobster Thermidor will live in my head rent free for the rest of my life. The sauce alone deserves its own write up. This is fine dining at the highest level, set inside the stunning Four Seasons Hotel at The Surf Club, and I have never had to use so much willpower in my life to not lick a plate clean. The depth of flavor in the sauces is something Keller does like no one else. It goes beyond normal food logic a

The Surf Club Restaurant exceeded all our expectations—it is truly a stunning venue. The ambiance, complemented by the mellow music drifting from the bar through the hall, made for a perfect evening. We visited at 6 PM on Wednesday to celebrate our wedding anniversary, and every course was a culinary delight. A special highlight was the dessert; not only did they provide the candle I requested, but they also surprised us with a lovely anniversary message on the plate, which made us feel truly celebrated. I’d like to commend our main server (in the suit) for their exceptional kindness. On a small note for improvement, one of the assistant staff in a vest was a bit unprofessional—they picked up my napkin from my chair and folded it in a very distracted, hurried manner while joking with a cow

Outstanding. Great vibe. Incredible staff. Delicious food. They were very very accommodating of food allergies. The whole aura was incredible. I went two nights in a row! Highly highly recommend. The truffle pasta was a bit of a sticker shock ($215 for 1 entre) but the homemade almond flower pasta and freshly shaved truffle was worth it.

SoulEdge: Synergy...Let Yourself Free Arrived late afternoon in Nov. Originally I was planning to dine at Lido (another restaurant in the same building, for that experience at Lido. Check my review SoulEdge: Nosedive Tailspin..) but since this restaurant is located closer. I decided to dine. Emily helped me with seating & menu. I felt uncomfortable with sitting next to the window on the main hallway that's beside the Bar, leading to the other dining room. Due too I'm trying to enjoy my dining experience, but so much back & forth movement. I ate Bucatini Pomodoro (good portion too) & Cheesecake. I dine the next day, arriving early. This time I asked for a better seat, thankfully it was available. Met Sebastian & Daniel, they gave good service. I ate Bucatini Pomodoro (with Fettuccine pasta