The Tailor and the Cook

Beautiful restaurant very fancy but food is horrible .... Year ago it was better everyone says... Steak was stone couldnt cut it and it said ny strip no way that was !!! Also salad dressings made in house only 2 choices really not good.... Salad Chicken 12$ more was horrible... The 29$ board of apperizers shrunk by half and everything on the board other than pealed almonds and mini cukes tasted off ....no flavor very weird old?!?! odd ... NA drinks were sooo bitter not the right flavor more like frozen made nothing fresh and not sweet at all.... Server gave all the wrong info because we asked before ordering...even the desert chocolate meringue the chocolate was bitter and salty?!?! And meringue was marshmallow so not what it needs to be ... Food is horrible for this kind of pla

Great food and a great atmosphere. I had the seasonal smash burger and it was excellent. The menu strikes a nice balance between seasonal specials and staple items, and everything was well executed. A well rounded spot that I’ll definitely be back to.

Went for brunch with my family, and had an overall positive experience! We love Tailor and the Cook dinner, so we thought we’d try out their brunch. Pictured are: Breakfast Skillet, Blueberry Pancakes, Biscuits & Gravy, Pizza Fritte, Bloody Mary, and Seasonal Mimosa. Breakfast Skillet: 9/10! Had both sausage and bacon in it, along with eggs, potatoes, onions, peppers, and cheese. Blueberry Pancakes: 8.5/10. Pancakes were good but a bit too well done. If they included blueberry jam on the side or in between pancakes that would be a hit! Biscuits & Gravy: 6/10. Underwhelming, and not what we were expecting. Gravy had an Italian/pizza sausage taste, as opposed to a typical southern sausage gravy. Biscuit itself was fine. Pizza Fritte: 10/10!! Perfectly done. Piping hot when they arrived at ou

This is a stunning restaurant and it was simply an amazing experience. Pictured are some highlights! We had the sparkling cherry limeade (non-alcoholic), the beets & feta salad (oven baked feta/blueberry puree, candied hazelnuts/pea shoots); the crispy smashed salt potatoes; the pan seared steelhead trout, and the crispy pork belly macaroni & cheese with house-made elbow macaroni. Our food was spectacular - hot, tasteful, and attractively presented. Our waiter Sebastian was a gem - and even the general manager was on site and attentive. Don’t miss the experience for the world!

We had a Dinner service after our wedding there in The HIEBER ROOM with 32 people and it was Absolutely Perfect!!! The staff are ABSOLUTLY amazing. The food is amazing. And the presentation is on point. It is a mellow and Beautiful atmosphere. We couldnt of been happier with our service.