The Turf Terrace

Took 6 1/2 hours to order all courses. Charcuterie board was awful, it’s 4 slices of meat, hard cheese left in the fridge too long and some raisins. Saratoga chips and dip were great, shrimp cocktail was great. Salads did not have any toppings on them that were listed on the menu. Clam chowder was good. Main course salmon was not cooked whatsoever, veggies were good. Crème brûlée was not actually creme brûlée, it was more like a parfait. Drinks were decent, service was slow. Not worth the price.

Great for a large group, servers were nice and attentive, view to track excellent but food was sub par almost like they tried to make it bad. Menu and kitchen prep Needs to be upgraded for next year.

Table for 2 was next to the kitchen and no tv close enough to view the races. Peggy, the manager, would not change our table. At 2:00, there were several empty tables. The menu is limited. There is nothing view of the track and tvs were strangely placed. There is no accommodation for people with disabilities.

The food was okay. I had a caesers salad and it was nice and fresh. Others in our party had various dishes and they were all okay. The biggest problem was the service. Our waiter, Mike, was not attentive at all. I waited over an hour for him to wander over so I could get a glass of water. The wait was even longer for him to mosey over, so we could order our food. He had a pretty lousy attitude and was not friendly at all. I can say this was probably an aberration, because other waitstaff were very jovial, accommodating and attentive. If you're having a bad day, don't take it out on your customers! We made the best of it and certainly did not let him spoil a good time.

great food for a racetrack service could be a little better but overall great experience