The Village Pub

For a Michelin star restaurant, it really did not impress us. We made a reservation weeks in advance for lunch on a Saturday. It was not real busy upon arrival and we were seated immediately. Parking lot and main door is behind the restaurant, not along the main road. We opted for the 5 course lunch tasting menu for $85 where you choose an appetizer, main course, and dessert. The meal started off with a glass of complimentary champagne, it wasn't very good though. We had the warm cinnamon rolls (lemony, warm, fresh), Hokkaido scallops (good, small portion), Saint Simon oysters (tiny oysters), roasted black cod (quality, fresh, simple, basic), petit filet (+$10, steak was cooked perfectly, came with hash brown-like side and 2 eggs cooked to your preference), Chai crepe cake (good, pumpkin

12.25. Sunday Brunch menu was amazing ! Perfect oysters, and the black cod just melts in your mouth - almost the texture of scallop but not. It’s an incredible mouth feel of a Michelin star quality food! The apple tartin was unique and not typical as it had the firm puree apples below and the crisp on the top! First mouthful was a hint of anise which was a lovely surprised! Of course you cannot go wrong with the chocolate soufflé - however I would add real dark chocolate flakes on the top to reach a great notch up’ Taste is everything especially the first mouthful! Service - They forgot my teaspoon to stir my coffee. I think busy or not this is after all a Michelin star standard and such details is expected . Hummm…. Please improve! Anyway the chef is amazing! I would go back again a

Solid food overall. The cod and the duck dish were our favorites of the night. The pacing between courses could be better though. We felt rushed for the majority of the meal - servers were too quick to clear our plates and bring on the next course.

Refered by a friend and decided to celebrate our wedding anniversary here tonight and I must say, decision well made. Our attendant Bill, was truly exceptional. He elevated our dining experience by showing professionalism, was incredibly attentive, anticipated our needs and showed his impressive knowledge of the menu (his recommendations were spot on). Besides the delicious 3 course meal, courtesy canapes and anniversary tart, the teams hospitality and friendly demeanor is why we will back. Worth every penny!. Thank you Village Pub Team!!!.

This became my absolute #1 restaurant. Finedining experience with highest quality dishes and wine selection. Every single ingredient and presentations are intentional and one of the best lobster salad (even better than french laundry) and the best steak - evenly cooked and perfect seasoning... All the sauces were delicious+++++++++ Jackie's 3star Michelin team!!